Catfish In Beer

Ingredients

3 tbsp butter or margarine 5 each garlic clove, chopped 3 each green onions, chopped 2 each catfish fillets, large 1/3 cup flour 4 each mushrooms, large, sliced 3 oz beer, light 1/2 each lemon 1 worcestershire sauce 1 rice, white	Advertisements

Preparation
 
Brown finely-chopped garlic and onion in butter, sizzling hot. Lightly
flour catfish, add to pan with mushrooms. Pour in beer and treat
fillets with juice of of half a lemon. Add a couple of drops of
Worcestershire. Saute over medium heat, turning, until brown on both
sides. Serve on hot plates with rice. Use pan-gravy over the rice.
Source: Gulfport Sun-Herald, 13 January 1988 Recipe date: 01/13/88

 

 
Servings: 1

 

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