Macaroni Cheese .002
Ingredients| 1 cup macaroni, elbow |
|
|---|
1. Boil macaroni in salted water until tender. Drain and rinse with
hot water. Place in casserole dish.
2. In a saucepan, heat milk and cheese until the cheese is melted.
Add seasonings and pour over macaroni in casserole dish.
3. Mix with a fork, cover with crumbs and bake in moderate oven,
350F, for 15 minutes.
Adapted from "The American Woman s Cook Book" 1949. CompuChef
conversion by Rick Weissgerber
Servings: 6
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