Candian Lunar Lager
Ingredients| 5 lb amber hopped malt extract |
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O.G.: 1.032-1.038 (8-9.5) F.G.: 1.007-1.011 (2-3)
Boil the malt with 1 1/2 gal of water for 45 min. During final 5 min,
add the finishing hops for flavor. Sparge and ferment for 3 weeks and
bottle
NOTES : light instead of amber extract, Fuggles may subsitute for hops
Recipe by: Charlie Papazian
Servings: 50
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