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Buttermilk

Ingredients
 

1 qt skim milk
1 (70-80 degrees)
1/2 cup cultured buttermilk
1 (room temperature)
1/8 tsp salt




 
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Preparation
 
Mix ingredients; stir well and cover; let stand at 70 degrees until
clabbered (thickened and clotted). Stir until smooth. Refrigerate. In
recipes calling for sour milk, you may substitute this.

Recipe By :

 

 
Servings: 1

 

 

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