Buttermilk Panna Cotta With Strawberries
Ingredients| 2 cup buttermilk |
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In top of a double boiler (not over heat), sprinkle gelatin over 1 cup
buttermilk; let stand to soften, about 5 minutes. Meanwhile, bring
cream and scant 1/2 cup sugar to a boil. Add to gelatin mixture;
place over simmering water; whisk until gelatin dissolves, 5 minutes.
Stir in remaining cup buttermilk. Pass mixture through a
cheesecloth-lined strainer. Divide among six 4-ounce ramekins or
small bowls on a baking sheet. Cover; refrigerate until set, 4 hours.
Meanwhile, sprinkle strawberries with remaining sugar, Let stand for
about 1 hour. Unmold by dipping ramekins briefly into hot water and
running tip of knife around edges; invert onto plates and serve with
strawberries and their juice.
Recipe By : Martha Stewart Living, June 1996
From: "Dax C. Davis" <[email protected]>date: Sat, 13 Jul 1996 07:12:31
~0500
Servings: 6
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