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Buttermilk Herb Quick Bread

Ingredients
 

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Preparation
 
1 c whole-wheat flour
1/2 c flour
1/2 c cornmeal
2 ts baking powder
1/2 ts baking soda
1/2 ts salt
1 ts dried dill
1/2 ts dried oregano
1/2 ts dried basil
1/2 ts dried thyme
1/2 ts fennel seeds
1 1/4 c buttermilk
1 egg -- beaten
2 TB honey
2 TB vegetable oil
1 TB sesame seeds

In a bowl, combine all of the dry ingredients except the sesame seeds.

In a smaller bowl, combine the buttermilk, egg, money, and oil. Stir
the wet mixture into the flour mixture and combine until just
blended. Spoon the batter into a foil or waxed paper-lined
8-by-4-inch loaf pan. Sprinkle the batter with sesame seeds.

Bake at 350F, preheated, for 45 to 50 minutes or until a tester
inserted into the center comes out clean. Turn out and cool on a
rack. Makes 10 slices. Recipe By
: Good Food from AICR (1996)

Date: Thu, 17 Oct 1996 16:29:43
~0700 (

 

 
Servings: 10

 

 

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