Buttermilk Cayenne Onion Rings
Ingredients| 2 each large sweet onions |
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Slice onions into thin rings. Combine egg yolk, flour, cayenne, baking
soda, salt and buttermilk. Mix well. Dip rings into batter and coat
thoroughly. Heat oil to 375 degrees; when hot, add rings and fry for
4 to 5 minutes, until lightly browned. Remove with a slotted spoon
and drain on paper towels.
Source: Atlantic City Press Food Section 4-8-94 Typed by Bill Camarota
[email protected]
Recipe By :
Servings: 4
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