Buttered Rum Coffee

Ingredients

1/3 cup ground coffee 1/4 tsp freshly ground nutmeg 1 1/4 tsp rum extract 1/8 tsp liquid butter flavoring	Advertisements

Preparation
 
Place coffee and nutmeg in a blender or food processor fitted with a
steel blade. In a cup, combine remaining ingredients. WIth processor
running, add flavorings. Stop processor and scrape sides of container
with a spatula. Process 10 seconds longer. Store in refrigerator.
Yields: Mix for eight 6-ounce servings

 

 
Servings: 1

 

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