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Bubba s Beer Broiled Shrimp

Ingredients
 

2 lb unpeeled large fresh shrimp
3/4 cup beer
2 tbsp chopped fresh parsley
2 tbsp vegetable oil
1 tbsp plus 1 tsp. worcestershire sauce
1 garlic clove, minced
1/8 tsp salt
1/4 tsp pepper
1/8 tsp hot sauce




 
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Preparation
 
Peel and devein shrimp, leaving tails intact. Combine beer and
remaining ingredients in a large shallow dish; add shrimp, stirring
gently to coat. Cover and marinate in refrigerator 2 to 3 hours,
stirring occasionally. Drain shrimp, discarding marinade. Thread neck
and tail of each shrimp onto six 14-inch skewers so shrimp will lie
flat; place skewers on a lightly greased rack of a broiler pan. Broil
5 1/2 inches from heat (with electric oven door partially opened) 3
minutes; turn and broil an additional 1 to 2 minutes or until shrimp
turn pink.

 

 
Servings: 6

 

 

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