Boots Ginger Beer Plant

Ingredients

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Preparation
 
1)boil 570ml water, cool to under 25C and pour into basin 2)Stir in
contents of paper packet and all three sachets. Cover the basin and
leave in a warm place 21-24C 3)Check daily for next ten days,
stirring in 1 tsp ground ginger each day 4)The ginger beer has
finished fermenting when bubbles no longer rise to the surface.
5)pour contents of the basin into a clean larger container and make
up to 4.5 litres with cold water. Stir well 6)Place 1/2 level tsp
sugar into clean pint bottles 7)strain the mix and fill bottles to
within 1 inch of top. Seal and store in a warm place for 2-3 days,
then move to a cool place for at least a further 4 days. DRINK AS
SOON AS READY 8)when ready to drink, if required add, artificial
sweetener to taste. 9)The ginger beer can be restarted by adding 200g
sugar and 570ml water to the strained sediment. Continue from 3

 

 
Servings: 1

 

Boozey Rich Eggnog From A Cooked Base
FOR BASE: In a heavy medium sized saucepan, barely boil the milk with the vanilla bean, which has beens split lengthwise, scraped with the back edge of a knife and added to the milk seeds, pod, and all (if using vanilla extract, you ll add it after eggnog base has cooked). (Upload by user)

Borden s Sweetened Condensed Milk
Combine all ingredients, heat to boiling. Cook till thick, 15 to 20 mins. Formatted by [email protected]     strongServings: 1/strong   (Upload by user)

Box Leaf Hair Tonic Tlc
1. Put box leaves in a large pan. Pour the water over and bring to the boil. 2. Simmer with lid on for 15 minutes. 3. Leave to cool for at least two hours. 4. Strain and add eau de cologne 5. Pour through funnel into bottles.   &n (Upload by user)

Brandy Alexander
Fill a mixing glass with ice. Add creme de cacao, brandy, and cream. Shake well and strain into a cocktail glass. Sprinkle nutmeg on top. Recipe By : Joe Robertson     strongServings: 1/strong   (Upload by user)

Brandy Alexanders
Preparation : Mix well. Add: More liquor may be added for desired taste.     strongServings: 1/strong   (Upload by user)

Brandy Bread Pudding
:     strongServings: /strong   (Upload by user)

Brandy Butter Sauce
In a small bowl, cream the butter with the salt until light and fluffy. Add the confectioners sugar, 1 tablespoon at a time, alternating with the cream and Cognac or Brandy; beat until smooth. The sauce will be creamy. (If not using right away, cover and refrigerate for up t (Upload by user)

Brandy Cheese Ball
BEAT BLUE CHEESE, CREAM CHEESE, PARSLEY, BRANDY AND GARLIC IN SMALL BOWL ON LOW SPEED UNTIL SMOOTH. COVER AND REFRIGERATE ABOUT 6 HOURS OR UNTIL FIRM. JUST BEFORE SERVING, SHAPE CHEESE MIXTURE INTO A BALL; ROLL IN SESAME SEED. GARNISH WITH CHOPPED PARSELY IF DESIRED. &nb (Upload by user)

Brandy Chili Sauce
Combine all ingredients and serve in little dishes on the side of fondu. Great for beef and vegetables. So easy too.     strongServings: 1/strong   (Upload by user)

Brandy Cream
Place 1 pint vanilla ice cream in 1.5 quart bowl;ùcut ice cream into fourths. Let stand until slightly softened, about 10 minutes. Add 2 to 4 tb brandy; beat on low speed 30 seconds. Cover and freeze until thick, 3 to 5 hours. Just before serving, stir gently and (Upload by user)
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Brandy Eggnog
Beat egg yolks, 1/4 cup sugar, nutmeg, salt and vanilla together with rotary beater or electric mixer until very thick and light yellow. Slowly beat in brandy and milk. Cover and chill overnight. Shortly before serving, beat egg whites to soft peaks. Gradually beat in remain (Upload by user)
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Brandy Flip
Shake over ice and strain into a sour glass. Sprinkle with nutmeg.     strongServings: 1/strong   (Upload by user)

Brandy Jumbo Shrimp
1) Place all ingredients in bowl and marinade for 30 minutes at room temp. 2) Alternate shrimp and bok choy on skewers. Place on oven proof platter. 3) Broil 12 14 minutes in oven. Turn skewers over once and season during cooking. Baste with marinade if desired (Upload by user)
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Brandy Orange Barbecued Hens
Prepare covered outdoor grill for cooking at least 1/2 hour before grilling. Rinse hens and pat dry; with kitchen string tie drunsticks together. Rub hens with oil and 1 tablespoon of lemon juice; sprinkle with 1/4 teaspoon ginger and salt and pepper to taste. In a smal (Upload by user)
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Brandy Peaches Parfait
Partly thaw the frozen peaches and cut into small pieces. Soak the pieces overnight in the juice adding the bitters and brandy. Keep fresh peaches immersed or covered to prevent darkening. Partially thaw the orange sherbet. Mix the sherbet and the peaches. Spoon into parfait (Upload by user)
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Brandy Pecan Pie
Preheat the oven to 350F. Beat the butter with an electric mixer to soften. Gradually add the sugar, then the eggs, one at a time, until well blended. Beat in the corn syrup and brandy until well blended. Pour into the pie shell and sprinkle with the pecans. Bake 45 50 m (Upload by user)
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