Bloody Mary 2
Ingredients| 1 1/2 oz vodka |
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Shake with ice and strain into old-fashioned glass over ice cubes. A
wedge of lime may be added.
Recipe By :
Servings: 1
Also see ...
Bloody Mary Bread
Place all the ingredients in the order listed into the pan, select white bread, and push "Start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from (Upload by user)
Place all the ingredients in the order listed into the pan, select white bread, and push "Start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from (Upload by user)
Bloody Mary By Bob Blumer
Recipe by: CHEF DU JOUR BOB BLUMER SHOW DJ9284 Combine all ingredients and serve ice cold. strongServings: 1/strong (Upload by user)
Recipe by: CHEF DU JOUR BOB BLUMER SHOW DJ9284 Combine all ingredients and serve ice cold. strongServings: 1/strong (Upload by user)
Bloody Mary From Loren Martin
To prepare the tomato juice, begin with very ripe, juicy tomatoes. The better the flavor of the tomatoes, the better the juice. For every quart of juice, you will need approximately 2 quarts of fresh tomatoes. Chop the tomatoes coarsely. Place tomatoes in a stainless steel p (Upload by user)
To prepare the tomato juice, begin with very ripe, juicy tomatoes. The better the flavor of the tomatoes, the better the juice. For every quart of juice, you will need approximately 2 quarts of fresh tomatoes. Chop the tomatoes coarsely. Place tomatoes in a stainless steel p (Upload by user)
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Bloody Mary Marinade
Combine all ingredients in a bowl. Makes about 1 cup strongServings: 1/strong (Upload by user)
Combine all ingredients in a bowl. Makes about 1 cup strongServings: 1/strong (Upload by user)
Bloody Mary Party Soup
Saute onion, celery, cucumber and garlic in butter until soft. Add tomato juice, lemon juice, sugar, Tabasco and Worcestershire; simmer 7 to 8 minutes. Chill. Place vodka bottle in No. 10 can filled with water; freeze until ice is solid. Remove can but keep vodka surrounded (Upload by user)
Saute onion, celery, cucumber and garlic in butter until soft. Add tomato juice, lemon juice, sugar, Tabasco and Worcestershire; simmer 7 to 8 minutes. Chill. Place vodka bottle in No. 10 can filled with water; freeze until ice is solid. Remove can but keep vodka surrounded (Upload by user)
Bloody Mary W Tabasco Spiked Ice Cubes
Combine 1 c tomato juice, 2 tb lemon juice, 1 tb lime juice and 1 ts Tabasco. Pour into ice cube tray; freeze overnight. Combine vodka, garlic salt, Worcestershire, oregano and remainging 3 c tomato juice, 4 tb lemon juice and 2 tb lime juice and 1 ts Tabasco in pitcher. Div (Upload by user)
Combine 1 c tomato juice, 2 tb lemon juice, 1 tb lime juice and 1 ts Tabasco. Pour into ice cube tray; freeze overnight. Combine vodka, garlic salt, Worcestershire, oregano and remainging 3 c tomato juice, 4 tb lemon juice and 2 tb lime juice and 1 ts Tabasco in pitcher. Div (Upload by user)
Bloody Mary
Shake with ice and strain into old fashioned glass over ice cubes. A wedge of lime may be added. strongServings: 1/strong (Upload by user)
Shake with ice and strain into old fashioned glass over ice cubes. A wedge of lime may be added. strongServings: 1/strong (Upload by user)
Blossom Cocktail
(Shake well and serve in a medium sized glass) Recipe By : strongServings: 1/strong (Upload by user)
(Shake well and serve in a medium sized glass) Recipe By : strongServings: 1/strong (Upload by user)
Blue Cheese Red Wine Dressing
Mash blue or Roquefort cheese with fork. Mix remaining ingredients except salad greens; stir gradually into cheese. Serve over salad greens.&20; strongServings: 16/strong (Upload by user)
Mash blue or Roquefort cheese with fork. Mix remaining ingredients except salad greens; stir gradually into cheese. Serve over salad greens.&20; strongServings: 16/strong (Upload by user)
Blue Margarita
Rub rim of glass with lime juice and dip in bar salt. Shake ingredients with ice and strain into margarita glass. strongServings: 1/strong (Upload by user)
TAG: margarita, ,
Rub rim of glass with lime juice and dip in bar salt. Shake ingredients with ice and strain into margarita glass. strongServings: 1/strong (Upload by user)
TAG: margarita, ,
Blueberries With Orange Liqueur Lavender
Prepare jars, lids and boiling water bath. Combine the liqueur, water and sugar in a pan and cook over med high heat, stirring frequently, until sugar is dissolved and mixture has coem to boil. Remove from heat. Pick over, wash and dry blueberries, then pack them in hot (Upload by user)
TAG: water, lavender, liqueur, blueberries, ,
Prepare jars, lids and boiling water bath. Combine the liqueur, water and sugar in a pan and cook over med high heat, stirring frequently, until sugar is dissolved and mixture has coem to boil. Remove from heat. Pick over, wash and dry blueberries, then pack them in hot (Upload by user)
TAG: water, lavender, liqueur, blueberries, ,
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Blueberry Crunch Coffee Ring
Prepare Walnut Streusel: Mix 1/2 cup of finely chopped walnuts, 1/2 cups firmly packed brown sugar, 2 tablespoons all purpose flour, 2 teaspoons ground cinnamon with the 2 tablespoons melted butter or margarine. Pat about half the streusel into a greased, flour dusted 9 inch (Upload by user)
TAG: streusel, flour, sugar, ,
Prepare Walnut Streusel: Mix 1/2 cup of finely chopped walnuts, 1/2 cups firmly packed brown sugar, 2 tablespoons all purpose flour, 2 teaspoons ground cinnamon with the 2 tablespoons melted butter or margarine. Pat about half the streusel into a greased, flour dusted 9 inch (Upload by user)
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Blueberry Liqueur
Note: Blueberries can be bought in season(May to Sept). Avoid stained baskets and DO NOT rinse until ready to use. If freezing, do so BEFORE rinsing. Rinse with cold water. Rinse berries and lightly crush. Add vodka, lemon peel, and clove. Pour in DARK bottle and store for 3 4 (Upload by user)
TAG: rinse, liqueur, ,
Note: Blueberries can be bought in season(May to Sept). Avoid stained baskets and DO NOT rinse until ready to use. If freezing, do so BEFORE rinsing. Rinse with cold water. Rinse berries and lightly crush. Add vodka, lemon peel, and clove. Pour in DARK bottle and store for 3 4 (Upload by user)
TAG: rinse, liqueur, ,
Blueberry Yogurt Shake
Combine all ingredients in a blender. Blend on medium speed until smooth and frothy. Pour into glasses and serve. SOURCE: _Berries_ by Robert Berkeley Preparation Time: 4 Pre strongServings: 4/strong (Upload by user)
Combine all ingredients in a blender. Blend on medium speed until smooth and frothy. Pour into glasses and serve. SOURCE: _Berries_ by Robert Berkeley Preparation Time: 4 Pre strongServings: 4/strong (Upload by user)
BM Eggnog Bread
I adapted a recipe from my food processor bread book for my b/m for the eggnog bread which you read about. Here is what I did; you may need to make adaptations for whatever type of b/m you have. Play with it, if it looks too sticky, add flour (1 tbsp. at a time.) If too dry, (Upload by user)
TAG: bread, eggnog, ,
I adapted a recipe from my food processor bread book for my b/m for the eggnog bread which you read about. Here is what I did; you may need to make adaptations for whatever type of b/m you have. Play with it, if it looks too sticky, add flour (1 tbsp. at a time.) If too dry, (Upload by user)
TAG: bread, eggnog, ,
Bo s Bloody Mary Mix
Place all ingredients, except gin, limes and celery in a 1 quart glass jar with a tight lid and shake well to mix. Taste and adjust lemon juice and seasoning as desired. Store in refrigerator for up to a week. To serve, fill an 8 ounce glass with ice cubes. Add 1 to oun (Upload by user)
TAG: bloody, ,
Place all ingredients, except gin, limes and celery in a 1 quart glass jar with a tight lid and shake well to mix. Taste and adjust lemon juice and seasoning as desired. Store in refrigerator for up to a week. To serve, fill an 8 ounce glass with ice cubes. Add 1 to oun (Upload by user)
TAG: bloody, ,
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