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Hearty Cheese Spread

Ingredients
 

1 gouda cheese round in red
1 wax covering (7 oz), room
1 temperature
1 package (2-1/2 oz) smoked sliced
1 beef, finely chopped
1/4 cup sour cream
2 tbsp sweet pickle relish
2 tsp prepared horseradish
1 apple slices or crackers




 
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Preparation
 
Carefully slice through wax and cheese to within 1 in. of the bottom,
forming eight pie-shaped wedges. Carefully fold wax back to expose
cheese; remove cheese. In a mixing bowl, beat the cheese until
creamy. Add the beef, sour cream, relish and horseradish; mix well.
Spoon into wax shell. Chill. Serve with apple slices or crackers.
Yield: 1-1/2 cups

Taken from Taste of Home December/January 1996 issue Formatted by
Susan Sparks/ [email protected] or [email protected]

Enjoy!

 

 
Servings: 1

 

 

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