Berry Colada Punch
Ingredients| 1 can 15-oz. cream of coconut |
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Process strawberries and cream of coconut in a blender until smooth;
pour into a pitcher or large bowl. Stir in pineapple juice, club soda
and, if desired, rum. Serve over crushed ice. Yield 2.1/2 quarts.
Source: Meadoword (12/97)
Servings: 12
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