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Bench Warmer Beer Dip

Ingredients
 

1 package (8 ozs) cream cheese, soften
8 oz pasteurized process
1 cheddar cheese with
1 jalapeno pepper, cubed
1/3 cup beer
1 cup black beans, drained/rinsed
1/2 cup sliced scallions
1/2 cup chopped tomatoes
1 chips or tortilla crisps




 
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Preparation
 
Recipe by: Tampa Bay Online In medium saucepan, over low heat, cook
cream cheese, pasteurized cheese and beer, until melted and smooth.
Stir in beans, scallions and tomatoes; heat through. Serve warm or
cold as a dip with pretzel chips or tortilla crisps. Makes 3 1/2 cups.

 

 
Servings: 3

 

 

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