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Beets In Red Wine Sauce

Ingredients
 

2 tbsp butter or margarine
1 tbsp brown sugar
1 dash ground cloves
1/2 cup dry red wine
1 tbsp cornstarch
1/4 tsp salt
1 can cut beets(res. 1/4 c liquid)




 
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Preparation
 
Melt butter or margarine in 8-inch skillet over low heat. Mix
cornstarch, brown sugar, salt and cloves; stir into melted butter.
Stir in reserved beet liquid and wine. Heat to boiling, stirring
constantly. Boil and stir 1 minute. Stir in beets; heat through.

 

 
Servings: 4

 

 

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