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Beer Catfish


2 cup self-rising flour
1 cup beer, (your favorite brand
1 garlic powder, to taste
1 salt and pepper, to taste
4 3-5 oz. catfish fillets, cut
1 vegetable oil, for frying

Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix
well. Dip catfish strips in remaining flour and then in batter. Fry
in hot oil in a deep-fryer or skillet until golden brown. Drain on
absorbent towels. Serve hot.

Serve with your favorite sauce.

Yield: 4 servings.


Servings: 4



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