Beer Can Date Bread

Ingredients

8 empty beer cans 2 tbsp soda 1 cup dates 2 cup beer 3 tbsp butter 1 cup maple syrup 1 tbsp vanilla 2 eggs 4 cup whole wheat pastry flour 1 cup pecans	Advertisements

Preparation
 
Remove tops from beer cans with can opener; lightly oil insides.
Sprinkle soda on dates. Heat beer to boiling and pour over date/soda
mixture; set aside to cool. Cream together butter, maple syrup,
vanilla, and eggs. Stir in flour. Add nuts and cooled date mixture.
Spoon batter into cans, filling only 1/2 full. Bake with cans
standing up on cookie sheet, at 350 degrees for 15-30 minutes; look
for tops to split and test for doneness. Do not cut bread for 1 day;
bread may break up, if it is sliced while still warm.

 

 
Servings: 8

 

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