Beer Biscuits

Ingredients

2 cup unbleached flour 3 tsp baking powder 1 tsp salt 1/4 cup shortening 3/4 cup beer	Advertisements

Preparation
 
Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in
shortening until it has cornmeal consistanch. Stir in beer, knead
lightly, roll out to 1/2-inch thickness. Bake 10 - 12 minutes or
until golden brown. Makes 12 to 15 biscuits.

 

 
Servings: 4

 

Beer Boiled Shrimp
Pour Budweiser in large pot and add onion, garlic, bay leaf, peppercorns, celery, and salt. Bring to a boil; simmer 10 minutes. Add lemon and shrimp to Budweiser beer. Simmer 12 minutes. Remove from heat, let cool, and drain. Peel off shells and chill well.   b (Upload by user)

Beer Bread Machine
Put ingredients in according to instructions given by your machine.     strongServings: 14/strong   (Upload by user)

Beer Bread 1
Place in a greased and floured loaf pan. Bake at 350 for 1 hour. * Or regular flour, 3 & half tsp. baking powder, and 1 & half tsp. salt This is the only simple recipe I know and it happens to be the one you want. I think this is one of the only breads you can t mess up (Upload by user)

Beer Bread 2
Grease 9x5x3" loaf pan. Combine flour, beer, and honey in large bowl, stir together until well mixed. Spread batter in prepared pan. Bake at 350f for 45 min or until browned and a wooden pick comes out clean. Turn out on rack. Cool before slicing.   &nb (Upload by user)

Beer Bread Machine Made
Put all ingredients in order given into pan. I select thin crust and start the machine. Recipe By :     strongServings: 14/strong   (Upload by user)

Beer Broiled Shrimp
Combine beer, oil, parsley, Worcestershire sauce, garlic, salt and pepper. Add shrimp, stir and cover. Marinate for 60 minutes. Drain, reserving marinade. Place shrimp on well greased broiler rack; broil for 4 minutes, 4 5 inches from flame. Turn and brush; broil 2 4 minutes (Upload by user)

Beer Can Chicken
Wash and blot chicken dry. Combine the dry rub ingredients and season chicken inside and out. Inject Crispy Critters Basting Sauce into breast, legs and thighs. Pop the top off the beer and punch 6 or 7 holes with a churchkey. Spoon the remaining dry rub in (Upload by user)

Beer Can Date Bread
Remove tops from beer cans with can opener; lightly oil insides. Sprinkle soda on dates. Heat beer to boiling and pour over date/soda mixture; set aside to cool. Cream together butter, maple syrup, vanilla, and eggs. Stir in flour. Add nuts and cooled date mixture. Spoon bat (Upload by user)

Beer Catfish
Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix well. Dip catfish strips in remaining flour and then in batter. Fry in hot oil in a deep fryer or skillet until golden brown. Drain on absorbent towels. Serve hot. Serve with your favorite sauce. br (Upload by user)

Beer Cheese Bread Eddy
Warm beer and American cheese over low heat on top of stove or in microwave. Cheese doesn t need to melt completely. STIR. Add all ingredients in the order listed if you are using a home type automatic baking machine. You ll want to start making your second batch before you (Upload by user)
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Beer Cheese Bread
Warm beer and American cheese over low heat on top of stove or in microwave. Cheese doesn t need to melt completely. Stir. Add all ingredients listed, select white bread and push start.     strongServings: 1/strong   (Upload by user)
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Beer Cheese
1. Combine onion, grated cheese, 5 6 dashes tabasco sauce, horseradish, a shake of red pepper, and garlic to taste. Add stale beer until you get the consistency of a cheese dip. 2. Usually served with crackers, nacho chips, and/or celery. Difficulty : very easy. Pr (Upload by user)
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Beer Soup With Cheese
* Use Cheddar Or Monterrey Jack cut into 1/4 inch Cubes. (4 oz)     strongServings: 4/strong   (Upload by user)

Beer Soup
Mix beer with yolks and sugar in a jug. Pour into saucepan and beat with rotary whisk, until it boils. Remove from heat at boiling point, add butter and serve with a garnish of parsley and paprika. Taken from: Early Settlers Household Lore Sovereign Hill Ballarat. br (Upload by user)

Beer Sourdough Starter
Mix well, let sit on counter 5 10 days, stir 3 x per day. When it begins to separate into creamy thick bottom and thin liquid top is ready to use in any sourdough recipe. I do have a good sour bread recipe if anyone needs it reposted... it s a killer for tang! Kylli KYLLIKKI (Upload by user)
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Beer Up The Butt Chicken
Get a Chicken. Rub with Tony Chacharie s or Paprika and salt Get a 16oz can of beer. Drink about 1/2 of the beer. Put into the can, red wine, onion powder, garlic powder, cyanne pepper, black pepper, whatever.... Slide the chicken over the can. Stand Chicken on grill. Smoke (Upload by user)
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