You are here: Recipes It > Recipes > Drink

Beer Cheese Sauce

Ingredients
 

3/4 cup cheese, shredded
1 tbsp flour
1/2 tsp mustard, dry
1 dash paprika
1/3 cup beer
1 tsp tobasco sauce
3 tbsp milk




 
 Advertisements
Preparation
 
Bring cheese to room temperature, Toss with flour, dry mustard and
paprika. In a suacepan heat beer and tobasco util just warm.
Gradually add cheese mixture stirring constatnely till cheese is
melted and mixture is smooth. Use as a dip or spoon over chips for
nachos, etc.

 

 
Servings: 16

 

 

Also see ...

Beer Cheese Soup
Saute the diced vegetables in butter. Mix flour and mustard into sautzed vegetables. Add the chicken or vegetable stock to mixture and cook for five minutes. Break broccoli into small flowerets; cut stems into bite sizes pieces. Steam until tender crisp. Add beer and cheese (Upload by user)

Beer Batter Fish Fry
Combine dry ingredients and add beer to get a sticky consistency for dipping. Salt fish and dip in batter. Deep fry at 375 degrees until fish is golden brown. Note: Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red (Upload by user)

Beer Batter For Fritters
Mix flour and baking powder. Add remaining ingredients and beat until smooth. To fry: Dip chunks of food into batter. Fry in 3 4 inches of fat at 375 degrees until golden brown. Drain on paper toweling. Sprinkle fruit fritters with confectioners sugar or top with a sweet sau (Upload by user)

 Advertisements
Beer Batter Fried Shrimp
1. In small bowl, mix flour, beer, and salt.&20; 2. Shell and devein shrimp; rinse with running cold water and pat dry with paper towels.&20; 3. In 2 quart saucepan over medium heat, heat 2 inches salad oil to 375 F on deep fat thermometer (or heat oil in deep fat fryer se (Upload by user)

Beer Batter Fried Sole
The batter for this fried fish dish is light and crisp with a delicate beer flavor. Other fish fillets may be substituted for sole. Pat fish dry with paper towels. Cut each piece in half lengthwise. Combine dry ingredients. Mix beer with eggs and 2 TBS oil and add to dr (Upload by user)

Beer Fritter Batter
This is good not only for vegetables, but for seafood and chicken, as well as for fruit fritters, such as banana, pineapple, and apple. Combine all ingredients in a blender or food processor and beat until batter is smooth. Let batter stand, covered, for 4 hours before using (Upload by user)

Beer Herb Bread
Sprinkle the yeast over the lukewarm water and stir to dissolve. combine the heated beer, sugar, salt and melted butter with the yeast mixture. Add the eggs, sage, thyme, savory, grated onion and 4 cups of the flour and beat until the mixture is smooth. Add enough remaining (Upload by user)

Beer Rye Bread
Place all ingredient into the breadmaker. Process on the white bread cycle.     strongServings: 15/strong   (Upload by user)

Beer Sauce For Baked Fish
Combine white sauce, cheese, Worcestershire sauce, paprika and mustard. Stir over low heat until cheese melts. Add beer slowly while stirring; add capers. Serve hot with baked fish fillets From the files of Al Rice, North Pole Alaska. Feb 1994     (Upload by user)

Beer Batter Fried Veggies n Things
* Sugguested Veggies n Things: Use any of the following to equal 4 to 5 cups broccoli florets, cauliflowerets, sliced mushrooms, sliced zucchini or chilled spears of mozzarella cheese.     strongServings: 4/strong   (Upload by user)
TAG: things, veggies, ,

Beer Batter Fried Veggies
* Sugguested Veggies n Things: Use any of the following to equal 4 to 5 cups broccoli florets, cauliflowerets, sliced mushrooms, sliced zucchini or chilled spears of mozzarella cheese. In deep fat fryer, heat oil to 375 degrees F. Meanwhile, in large bowl, beat gol (Upload by user)
TAG: veggies, things, batter, ,

Mexican All-in-One Breakfast Burrito
Mexican All-in-One Breakfast Burrito
Mango Milk Shake
Mango Milk Shake
Pumpkin Chiffon Pie
Pumpkin Chiffon Pie
Sweet and Sour Pot Roast
Sweet and Sour Pot Roast
Beer Batter Halibut
For this batter, good quality, light colored beers work best. The flavor of dark beers is too strong. Cut halibut into 1 inch thick chunks. Heat oil in a deep fat fryer to 375 degrees F. Make batter by combining remaining ingredients. Dip the halibut into the batter and (Upload by user)
TAG: batter, halibut, ,

Beer Batter Mix
Ingredients: 1 (12 oz) can warm beer 2 1/2 cups pancake mix oil for deep frying Combine beer with pancake mix in a large mixing bowl. Mixture should be the consistency of pancake batter. Heat oil to 3750. When the oil is fully heated, drop batter dipped fish/shrimp/vege (Upload by user)
TAG: pancake, batter, ,

Beer Batter Mushrooms
Wash mushrooms and trim stems, but do not completely remove all of the stem. Heat oil in a deep fryer, such as a "Fry Daddy" or deep skillet with enough oil to cover. Use either commercial "Mushroom Batter" mix or a mix like Bisquik for the batter. Mix th (Upload by user)
TAG: batter, mushrooms, ,

Beer Batter Onion Rings
MIX THE FLOUR, SALT, PEPPER, oil and yolks together. Gradually whisk in the beer. Refrigerate the batter 3 1/2 hours to rest before using. Slice onions, and dip them in the batter. Deep fry in 375F oil until golden brown. This batter also works well on other vegetables besides (Upload by user)
TAG: batter, rings, onion, ,

Beer Batter Softshell Crabs
Pour beer in mixing bowl, add flour then remainder of ingredients. Mix well. Prepare batter at least 1 1/2 hours before use as it will thicken standing. Dust crabs lightly in flour; dip singly in batter. Deep fry at 360 degrees for 2 5 minutes depending on size. Crabs should (Upload by user)
TAG: crabs, batter, ,

         
TAG: cheese, ,
Permalink--> In : Recipes  -  Drink