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Basic Buttermilk Salad Dressing


1/2 cup lowfat buttermilk
1 tbsp white wine vinegar
1/2 tsp sugar
2 tsp dijon mustard
1 salt and pepper to taste
1 (about 1/4 t each)
3 green onions, thinly sliced
1 garlic clove, minced

Combine ingredients and chill in the refrigerator.

From: [email protected] Fatfree Digest [Volume 9 Issue 42]
Aug. 2, 1994. Formatted by Sue Smith, S.Smith34, [email protected]
using MMCONV


Servings: 1



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