You are here: Recipes It > Recipes > Drink

Baked Devil s Float

Ingredients
 

1 1/2 package marshmallows, quartered (small size pa
1 cup sugar
1 1/2 cup water
2 oz chocolate
2 tbsp margarine
1 tsp vanilla
1 cup flour
1/2 tsp salt
1 tsp baking powder
1/2 cup milk
1 crushed pecans




 
 Advertisements
Preparation
 
Place marshmallows in square baking pan. Bring 1/2 cup sugar and
water to a rolling boil; pour over marshmallows. Melt chocolate and
margarine in saucepan; add remaining sugar, vanilla, flour, salt,
baking powder and milk. Drop batter by spoonfulls over marshmallow
mixture. Sprinkle pecans over top. Bake at 350 degrees for 40
minutes. Serve with whipped cream.

SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman

 

 
Servings: 6

 

 

Also see ...

Baked Gammon In Cider English
Total cooking time: allow 20 minutes per pound plus 20 minutes extra. Wash the joint, place in a saucepan, cover with water, add the bay leaves and bring to the boil. Cover and simmer for half total cooking time. Remove from the pan and discard liquid. Set oven to 375/F or M (Upload by user)

Baked Pears With Sherry Custard Sauce Ama
1/3 c golden raisins 1/3 c fruity, slightly sweet wine : such as Riesling or : Gewurztraminer 8 medium tart baking pears, : peeled and cored 1/2 c toasted pine nuts 1/3 c melted unsalted butter 1/2 c light brown sugar 1/2 c dry white wine 1 ts gra (Upload by user)

Baked Sweet Plantains In Wine
Preheat oven to 350F. Remove peel from plantains and slice them lengthwise in half. In a large saute pan, heat oil to medium hot and add plantains. Cook them until lightly browned on each side. Place them in a large baking dish and sprinkle sugar over all. Add cinnamon and c (Upload by user)

 Advertisements
Baltimore Eggnog
Shake with ice, and strain into a collins glass or a highball glass. If heavy cream is used, you may want to top the drink with milk. Dust the surface with lots of nutmeg The recipe above is for one drink only, but the measurements in parentheses will make about 30 ser (Upload by user)

Banana Beer Aka Jungle Juice
Mix together and freeze. Fill large glass 1/3 full (or more) with frozen mixture and add 7 Up, Sprite, Gingerale, etc. Contributed by Lawrence & Cindy Kellie Both Cindy and Lawrence s family has served this for years during the holiday season. From: Lawrence Ke (Upload by user)

Banana Bread Pudding With Banana Rum Sauce
Chef Frank Brigtsen of Brigtsen s Restaurant in Uptown New Orleans is a fantastic cross between the classic bread pudding and Bananas Foster, the great flaming bananas and ice cream dessert. Preheat the oven to 300F. Put the French bread pieces into a 9x12x2 inch bakin (Upload by user)

Barbeque Sauce With Beer Robert
Combine all ingredients, except garlic, in saucepan and simmer 30 minutes over medium heat. Add minced garlic before using. Baste meat during last 15 minutes of grilling time.     strongServings: 12/strong   (Upload by user)

Barley Buttermilk Soup
RINSE THE BARLEY and put it in a pot with the water and salt to taste. Bring to a boil, lower the heat, and simmer until the barley is tender, about 45 minutes. Drain the barley. (The liquid can be reserved to use in another soup.) Toss the onions into the warm barley to wil (Upload by user)

Basic Beer Bread
Grease loaf pan. Combine flour, baking powder, salt, beer, and honey in large bowl, stir together until well mixed. Bake in preheated 350 F oven for 45 minutes. Turn on rack and cool.     strongServings: 1/strong   (Upload by user)

Basic Buttermilk Salad Dressing
Combine ingredients and chill in the refrigerator. From: [email protected]. Fatfree Digest [Volume 9 Issue 42] Aug. 2, 1994. Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV     strongServings: 1/strong & (Upload by user)

Barbecued Fish Margarita Chrt57a
Place fish in a non aluminum dish large enough to hold it in a single layer. Combine tequila, triple sec, lime juice, salt, garlic, and 2t oil and pour over the fish, rubbing all over. Cover and marinate for 1/2 hour at room temperature or up to 3 hours in the refrigerator, (Upload by user)
TAG: marinade, ,

Candied Apples I
Candied Apples I
Avocado Aperitif
Avocado Aperitif
Lime or Lemon Pie
Lime or Lemon Pie
Smoky Chuck Roast
Smoky Chuck Roast
Basic Rum Pot Fruit Recipe
Sprinkle strawberries with 1 1/2 cup sugar. ~Cover, and let stand 30 minutes ~Place in the rum pot and pour in enough rum to cover the fruit by about two finger widths. ~cover the pot with plastic wrap, and put on the lid. Place in a cool room, and stir the fruit gently ever (Upload by user)
TAG: fruit, finger, ,

Basil Beer Bread
Preheat the oven to 350F. In a large bowl, mix the flour and sugar. Stir in the basil, then the beer. Mix until thoroughly blended, then pour into a well greased 9x5x3" loaf pan. Bake until a straw inserted in the center comes out clean, about 50 minutes. Turn the bread (Upload by user)
TAG: bread, basil, ,

Batilda Paulista Brazilian Rum With Lemon Ju
1. Combine the egg white and sugar in a mixing glass, and stir with a bar spoon to dissolve the sugar. Add the cachaca, lemon juice and ice cubes. Place a bar shaker on top of the mixing glass and, grasping the glass and shaker firmly together with both hands, shake them vig (Upload by user)
TAG: glass, lemon, shaker, ,

Bbq Pineapple With Brown Sugar Kahlua
Preheat oven to 400 arrange pineapple in single layer in baking dish. Sprinkle with brown sugar. Dot with butter and sprinkle with brown sugar. Drizzle kahlua over. Bake until pineapple juices bubble, approzimatley 25 min/ if necessary transfer juices to small saucepan and b (Upload by user)
TAG: pineapple, sugar, brown, kahlua, ,

Bbq Rum Ribs
Wrap ribs in double thickness of foil and bak for 1 1/2 hours at 350 . Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour. Bake at 350 for 30 min., basting with sauce, or grill 30 min., turning and basting. b (Upload by user)

         

Permalink--> In : Recipes  -  Drink