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Aztec Punch

Ingredients
 


PATTI VDRJ67A

2 qt tequila
2 1/2 qt grapefruit juice
1 qt dark tea
1 1/2 cup lemon juice
1/2 cup sugar
2 tsp cinnamon




 
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Preparation
 
When making strong tea for punch, it is better to use more tea bags
than to let the tea steep longer. When tea steeps for a long time, it
acquires a tannic acidity that may conflict with the other
ingredients. Mix all the ingredients together. Serve over ice.

 

 
Servings: 20

 

 

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