Almond Milk Non Dairy
Ingredients| 1/2 cup almonds |
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Use raw almonds. Place almonds in blender and grind to fine powder.
Add syrup and 1 c water. Blend 1-2 minutes until smooth. With
blender running on high, slowly add remaining water. Blend 2 minutes.
Place strainer over large bowl. Line with cheesecloth (not 100%
neccessary, but recommended. Otherwise strain twice with very fine
strainer.) Pour almond milk slowly into strainer and let filter
through. When all milk has passed through strainer, press remaining
milk out of accumulated almond fiber. Each serving will be
approximately 1-1/4 cups. Milk will keep in fridge 4-5 days.
Leftover fiber can be used as moisturizing body scrub in the shower.
Servings: 2
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* Dessert topping should be in a pressurized can. In a nonmetal mug stir together water and instant coffee crystals. Micro cook, uncovered, on 100% power about 1 1/2 minutes or just till mixture is steaming hot. Stir in Amaretto. Top with pressurized dessert topping.br (Upload by user)
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* Dessert topping should be in a pressurized can. In a nonmetal mug stir together water and instant coffee crystals. Micro cook, uncovered, on 100% power about 1 1/2 minutes or just till mixture is steaming hot. Stir in Amaretto. Top with pressurized dessert toppin (Upload by user)
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TAG: strainer, almond, ,
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