Alexander Espresso

Ingredients

1 cup cold water 2 tbsp ground espresso coffee 1/2 each cinnamon stick (3 long) 4 tsp creme de cacao 2 tsp brandy 2 tbsp whipping cream, chilled 1 each grated semisweet chocolate	Advertisements

Preparation
 
Make espresso with water and coffee. Break cinnamon stick into small
pieces and add to hot espresso. Allow to cool slightly. Add creme de
cacao and brandy, and stir gently. Pour into demitasse cups. Whip the
cream, and float a dollop on top of each cup. Garnish with grated
chocolate or chocolate curls. Multiply proportions by six and it s
perfect for a party. Serves 2

 

 
Servings: 2

 

Alkoholfreier Planter s Punch
Alle Zutaten mit Eis im Shaker schuetteln (oder in einem Glas gut verruehren) und auf Eis in ein grosses Glas giessen. * Aus essen & trinken 6 / 86 Erfasser: Lothar Datum: 07.02.1994 Stichworte: Getraenke, Alkoholfrei, Drinks     (Upload by user)

All Canadian Coffee 1
Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. Decorate with tiny Canadian flags if desired. MAKES: 4 Servin (Upload by user)

All Canadian Coffee
Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. Decorate with tiny Canadian flags if desired. MAKES: 4 S (Upload by user)

Almond Coffee Walnuts
1. Mix the almond paste, coffee liqueur and coffee powder until smooth. 2. Spread 1/2 tsp of the mixture on the flat side of a walnut half and top with another walnut half, forming a sandwich. Rep,eat with the remaining almond paste and walnuts. 3. Line a large (Upload by user)

Almond Flavored Tequila Liqueur
ú h teaspoon pure almond extract Note: Place nuts on baking sheet in 325 degree preheated oven and toast until dark brown, turning occasionally. When done, remove from pan to prevent overcooking. Coarsely chop nuts. Place in jar along with the vanilla bean and ci (Upload by user)

Almond Liqueur 2
Combine first 3 ingredients in a Dutch oven; bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally; cool completely. Stir in remaining ingredients; store in airtight containers. Yield: about 6 1/2 cups. Recipe By :     p (Upload by user)

Almond Liqueur
Combine all ingredients and shake thoroughly. Let steep for two weeks. Filter and add more sugar if necessary. Let age for two more weeks and it will be ready to serve.Excellent in coffee or over ice cream. Yield: 1 pint Container: Quart jar     (Upload by user)

Almond Milk Non Dairy
Use raw almonds. Place almonds in blender and grind to fine powder. Add syrup and 1 c water. Blend 1 2 minutes until smooth. With blender running on high, slowly add remaining water. Blend 2 minutes. Place strainer over large bowl. Line with cheesecloth (not 100% neccessary, (Upload by user)

Almond Milk
Put all ingredients in a blender, and blend at high speed for 2 minutes. Serve over granola or cereal.     strongServings: 5/strong   (Upload by user)

Almond Tea Jelly
Here are a couple of recipes for almond pudding. There are lots of variations of this dish some using dairy products, some using gelatin and some using agar agar and some combining them. It IS good! This first one is more "from scratch". The second uses almond extract. (Upload by user)
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Almondnog
Blend the above until smooth, then sprinkle a little nutmeg on top. Serve immediately as banana changes flavour when it sits after blending, so don t try to keep in the refrigerator. This comes from Maryln Diamond s book. posted by Ted Wayn Altar in REC.FOOD.VEG br (Upload by user)

Amaretto Alexander
Preparation : Combine amaretto, creme de cacao, and half and half in blender. Put a scoop of ice cream in each sherbet glass and the remainder in blender; blend well. Pour into sherbet glasses and serve. Serves 10.     strongServings: 10/stron (Upload by user)
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Amaretto Apples
Peel apples, core, cut into 1/2 inch dice and set aside. Melt butter in medium skillet over medium high heat. Add apples, sprinkle with sugar and saute until tender, about 6 minutes. Stir in raisins. Add liqueur and cook until liquid reduces to glaze, about 1 minute. Divide (Upload by user)
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Amaretto Balls
Process pecans and wafers separately; combine in food processor with sugar. SLOWLY pour in liqueur until mixture forms a ball. You might not need the whole amount, depending on the humidity level. (If mixture gets too wet, put it in the refrigerator uncovered overnight (Upload by user)
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Amaretto Breeze
Beat cream creese and sour cream in small mixing bowl at medium speed with electric mixer until well blended. Blend in sugar, liqueur and cream. Chill well. Place berries in individual servin dishesl top with cream cheese sauce. Prep time: 10 minutes plus chilling.   (Upload by user)
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Amaretto Carrots
In a steamer set over simmering water steam the carrots, covered, for 10 minutes, or until they are just al dente. Quarter the carrots lengthwise. In a skillet, cook the carrots in the butter over moderate heat, stirring, for 3 minutes; stir in the Amaretto and the ginger, a (Upload by user)
TAG: carrots, minutes, covered, amaretto, ,