You are here: Recipes It > Recipes > Drink

Afternoon Tea Sandwiches Info

Ingredients
 

1 info




 
 Advertisements
Preparation
 
* The sandwiches should be small enough to be eaten in two or three
bites.

* Use fresh, close-textured white or brown bread, thinly sliced.

* Whipped butter at room temperature is easy to spread without
tearing the bread. Spread it thinly right to edges of bread.

* Sandwiches with fillings like ham, chopped egg, smoked salmon or
anchovy paste can be made early in the day. Trim crusts within an
hour or two of serving.

* Hold the sandwich firmly and trim crusts with a sharp knife. Cut
into four triangles or three rectangles; cover with dampened tea
towel and refrigerate.

* To serve a dozen or fewer guests, three varieties are sufficient.
For larger occasions, provide about five varieties.

Source: Canadian Living Entertaining Cookbook Typed by
[email protected]

 

 
Servings: 1

 

 

Also see ...

Alexander Espresso
Make espresso with water and coffee. Break cinnamon stick into small pieces and add to hot espresso. Allow to cool slightly. Add creme de cacao and brandy, and stir gently. Pour into demitasse cups. Whip the cream, and float a dollop on top of each cup. Garnish with grated c (Upload by user)

Alkoholfreier Planter s Punch
Alle Zutaten mit Eis im Shaker schuetteln (oder in einem Glas gut verruehren) und auf Eis in ein grosses Glas giessen. * Aus essen & trinken 6 / 86 Erfasser: Lothar Datum: 07.02.1994 Stichworte: Getraenke, Alkoholfrei, Drinks     (Upload by user)

All Canadian Coffee 1
Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. Decorate with tiny Canadian flags if desired. MAKES: 4 Servin (Upload by user)

 Advertisements
All Canadian Coffee
Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. Decorate with tiny Canadian flags if desired. MAKES: 4 S (Upload by user)

Almond Coffee Walnuts
1. Mix the almond paste, coffee liqueur and coffee powder until smooth. 2. Spread 1/2 tsp of the mixture on the flat side of a walnut half and top with another walnut half, forming a sandwich. Rep,eat with the remaining almond paste and walnuts. 3. Line a large (Upload by user)

Almond Flavored Tequila Liqueur
ú h teaspoon pure almond extract Note: Place nuts on baking sheet in 325 degree preheated oven and toast until dark brown, turning occasionally. When done, remove from pan to prevent overcooking. Coarsely chop nuts. Place in jar along with the vanilla bean and ci (Upload by user)

Almond Liqueur 2
Combine first 3 ingredients in a Dutch oven; bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally; cool completely. Stir in remaining ingredients; store in airtight containers. Yield: about 6 1/2 cups. Recipe By :     p (Upload by user)

Almond Liqueur
Combine all ingredients and shake thoroughly. Let steep for two weeks. Filter and add more sugar if necessary. Let age for two more weeks and it will be ready to serve.Excellent in coffee or over ice cream. Yield: 1 pint Container: Quart jar     (Upload by user)

Almond Milk Non Dairy
Use raw almonds. Place almonds in blender and grind to fine powder. Add syrup and 1 c water. Blend 1 2 minutes until smooth. With blender running on high, slowly add remaining water. Blend 2 minutes. Place strainer over large bowl. Line with cheesecloth (not 100% neccessary, (Upload by user)

Almond Milk
Put all ingredients in a blender, and blend at high speed for 2 minutes. Serve over granola or cereal.     strongServings: 5/strong   (Upload by user)

Almond Tea Jelly
Here are a couple of recipes for almond pudding. There are lots of variations of this dish some using dairy products, some using gelatin and some using agar agar and some combining them. It IS good! This first one is more "from scratch". The second uses almond extract. (Upload by user)
TAG: almond, leave, water, ,

Low-Fat Greek Mushroom Salad
Low-Fat Greek Mushroom Salad
Sole With Tartar Sauce
Sole With Tartar Sauce
Coconut Brandy Bowl
Coconut Brandy Bowl
German Pot Roast
German Pot Roast
Almondnog
Blend the above until smooth, then sprinkle a little nutmeg on top. Serve immediately as banana changes flavour when it sits after blending, so don t try to keep in the refrigerator. This comes from Maryln Diamond s book. posted by Ted Wayn Altar in REC.FOOD.VEG br (Upload by user)

Amaretto Alexander
Preparation : Combine amaretto, creme de cacao, and half and half in blender. Put a scoop of ice cream in each sherbet glass and the remainder in blender; blend well. Pour into sherbet glasses and serve. Serves 10.     strongServings: 10/stron (Upload by user)
TAG: amaretto, ,

Amaretto Apples
Peel apples, core, cut into 1/2 inch dice and set aside. Melt butter in medium skillet over medium high heat. Add apples, sprinkle with sugar and saute until tender, about 6 minutes. Stir in raisins. Add liqueur and cook until liquid reduces to glaze, about 1 minute. Divide (Upload by user)
TAG: apples, ,

Amaretto Balls
Process pecans and wafers separately; combine in food processor with sugar. SLOWLY pour in liqueur until mixture forms a ball. You might not need the whole amount, depending on the humidity level. (If mixture gets too wet, put it in the refrigerator uncovered overnight (Upload by user)
TAG: sugar, balls, ,

Amaretto Breeze
Beat cream creese and sour cream in small mixing bowl at medium speed with electric mixer until well blended. Blend in sugar, liqueur and cream. Chill well. Place berries in individual servin dishesl top with cream cheese sauce. Prep time: 10 minutes plus chilling.   (Upload by user)
TAG: cream, ,

         
TAG: sandwiches, bread, three, ,
Permalink--> In : Recipes  -  Drink