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Wagonwheel Layered Dip


21 oz bean dip
1 cup pace picante sauce
6 finely chopped green onions
1 cup mayonnaise
1 cup sour cream
4 1/2 oz drained sliced olives
4 oz shredded monterey jack cheese

  Spread bean dip on a pie plate. Pour Pace Picante Sauce over bean
dip. Sprinkle chopped onions over mixture. Blend together mayonnaise
and sour cream. Spread over onions. Top with cheese and Pace Picante
Sauce. Sprinkle sliced olives over cheese. Makes
2-1/2 cups dip.

From: Pace booklet.
  Servings: 1


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