You are here: Recipes It > Recipes > Cheese

Devilled Cheese Fondue


1 clove garlic, halved
6 fl milk
12 oz grated applewood smoked cheddar che, ese
6 tsp plain flour
1 tsp prepared mustard
2 tsp worcestershire sauce
2 tsp horseradish relish
1 cubes of ham and toasted granary br, ead, to serve


Rub the inside of the the fondue pot with the cut clove of garlic,
then add milk and heat until bubbling. Toss cheese in flour, then add
to the pot and stir all the time over a low heat until it is melted
and the mixture is thick and smooth. Stir in mustard, Worcestershire
sauce and horseradish relish. Serve with cubes of ham and cubes of
toasted granary bread.

(Serves 4-6)


Servings: 4



Also see ...

Double Cheese Wheel
* You should get 1 whole wheel of Chicuahua Or Monterey Jack Cheese that weighs 1 lb. ** Artichoke Hearts should be drained and chopped. *** Fresh Basil Leaves should be snipped OR Dried Basil Leaves should be crumbled.     strongServin (Upload by user)

Easy Cheddar Swiss Fondue
Combine cheddar and Swiss cheeses in a bowl. Sprinkle with flour; toss lightly to coat. Heat wine, or beer, in a medium saucepan until simmering but not boiling; reduce heat to maintain temperature. Gradually add the cheese mixture, by small handfuls, stirring constantl (Upload by user)

Egg Sailboats
Cut the eggs in half lengthwise. Cut the cheese slices in half diagonally for form triangular sails and skewer each on a toothpick mast. Stick the toothpick into the egg to form a boat. Recipe By : From:     strongServings: owne (Upload by user)

Eggs Mornay
Melt one tablespoon of butter in a skillet, and when the butter is hot and bubbly but not browned, fry 2 slices of the bread, turning once,when the bottom of the bread is nicely browned . Proceed in the same way for the rest of the butter and the bread. Place the slices of (Upload by user)

Famous Ro Tel Cheese Dip
In saucepan combine ingredients; stir over low heat until cheese spread is melted. Serve with tortilla chips, crackers or vegetables. Makes about 3 1/2 cups dip. Microwave: Place ingredients in a covered casserole. Microwave on HIGH until cheese spread is melted, about (Upload by user)

Fatfree Cheese Reference
Well, there is Sap Sago cheese (aka Schbzieger cheese). It s a hard herbed cheese from Switzerland made from skimmed milk. It s sold in small foil covered cones. This cheese has been around a long time long before the push for fatfree foods. Best use is to grate it, toast (Upload by user)

Fennel Braised In Vermouth
Note: The author says that the braising liquid deepens fennel s delicate flavor. Heat oil in large deep skillet; saute onion and garlic until softened, about 3 minutes. Add sliced fennel and toss until glazed, 2 to 3 minutes. Add vermouth and braise the fennel until ten (Upload by user)

Feta Dip Ostmaestaren
Mash the feta and the milk. Add parsley, lemon juice, garlic, oregano and black pepper and mix it. Place in the refrigerator for 30 minutes. Serve with cherry tomatoes, olives and sticks of different vegetables. Source: Ostmaestaren AB, Sweden Translated and written by: (Upload by user)

Filled Omelet
Mix eggs slightly. Combine with bacon, cheese,sour cream, and chives and cook the same as french omelet.     strongServings: 2/strong   (Upload by user)

Four Cheese Pizza
Place pre baked pizza crust on perforated pizza pan; brush with oil. Combine mozzarella, fontina and provolone cheeses; sprinkle half over crust. Arrange tomato in single layer ovefr cheese, overlapping slightly if necessary. Sprinkle with remaining cheese mixture; sprinkle (Upload by user)
TAG: cheese, sprinkle, pizza, crust, ,

Fried Mozzarella Sticks
Dip cheese in egg mixture. Coat with crumbs & sesame. Fry in 350 degree oil till brown.     strongServings: 1/strong   (Upload by user)

Garlic Cheese Nut Dip
Crush the garlic with a garlic press and beat into the cream cheese until the mixture is smooth. Blend in the sour cream. Mix in the onion, spices, and dill, blending well. Fold in the cheddar cheese and nuts. May be served at room temperature or chilled. Makes about 2 1/2 c (Upload by user)
TAG: cheese, garlic, ,

Goat Cheese Pepper Torta
Although this torta is from Provence, its superb taste suggests a Moroccan influence. Choose a mild to mature chevre, depending on your taste. If goat cheese isn t to your liking, you can substitute feta or a mild blue cheese. The crisp texture of the green and red peppers c (Upload by user)
TAG: cheese, pepper, cheesecloth, torta, place, ,

Goat Cheese Torta
Mix goat chesses and cream cheese, add the garlic. Taste. Add salt and black pepper if you want. Line a small glass bowl (about 2 3 cups) with plastic wrap. Put about 1/3 of the goat cheese mixture into the bowl. Top this with the pesto. Put another 1/3 of the goat cheese mix (Upload by user)
TAG: cheese, serve, plastic, ,

Greek Cheese Appetizers
Heat oven to 350 degrees F. Grease baking pan 13 x 9. Mix baking mix milk and eggs. Spread in pan. Drizzle with melted margarine or butter. Sprinkle with cheese and salt. Bake until deep golden brown 35 to 40 min. Cool 10 min. Cut into 2 inch squares; cut squares diagonally (Upload by user)
TAG: cheese, ,

Green Peppercorn Brie
~ SPREAD: On the wheel: Cut a wheel of Brie in half through the width. Remove top half. Cover generously with green peppercorns on one half. Place top half back on. Press firmly and evenly. Serve cheese at room temperature with sliced apples, pears, and/or cracker (Upload by user)

TAG: fondue, cheese, ,
Permalink--> In : Recipes  -  Cheese