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Croque Madame


8 slice white bread, crusts removed
1/4 pinch butter, softened
4 slice broad thin slices cooked
1 chicken, breast meat
4 slice thin natural gruyere
1 tbsp water
1 dash of salt and freshly
1 grounded pepper

Spread the bread with some of the softened butter. Make 4 sandwiches.
each with one slice of chicken and one of cheese. Press firmly
together. Proceed as with the Croque-Monsieur.


Servings: 4



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