Gary s Clam Dip

Ingredients

2 tbsp onion -- chopped 3 tbsp parsley -- chopped 2 tbsp worcestershire sauce 1 salt and pepper -- to taste 12 dash tabasco sauce 16 oz cream cheese -- room temp. 3 can clams, canned -- minced 1 each sheepherder bread -- round, 1 large 1 (or sourdough bread round) 1 each french bread -- baguette	Advertisements

Preparation
  Drain clams, reserving 1/2 C. of liquid. With electric mixer (not
food processor), mix together all ingredients except bread. Slice top
off of bread round. Hollow out bread. Fill with dip and replace top.
Wrap tightly in foil. Bake at 250 for 3 hours.

Recipe By : Gary Soto

From: [email protected]: Fri, 1 Apr 1994 15:04:18
~0800 (P
 
  Servings: 10
 

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