Fresh Fruit Dip
Ingredients| 1 egg (beaten) |
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Cook and stir over low heat 5 minutes until thick. (should be very
thick!) Cool well. Fold cooled ingredients into whipped cream. Serve
with fresh fruits, strawberries, bananas, pineapples, etc.
Randy Rigg
Servings: 6
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Fritto Misto
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Combine all ingredients together except fruit. Refrigerate overnight. Use fresh fruit to dip. strongServings: 1/strong (Upload by user)
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Garden Vegetable Dip
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Gary s Clam Dip
Drain clams, reserving 1/2 C. of liquid. With electric mixer (not food processor), mix together all ingredients except bread. Slice top off of bread round. Hollow out bread. Fill with dip and replace top. Wrap tightly in foil. Bake at 250 for 3 hours. Recipe By : Gary Soto (Upload by user)
Drain clams, reserving 1/2 C. of liquid. With electric mixer (not food processor), mix together all ingredients except bread. Slice top off of bread round. Hollow out bread. Fill with dip and replace top. Wrap tightly in foil. Bake at 250 for 3 hours. Recipe By : Gary Soto (Upload by user)
Ginger Dip
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Ginger Marmalade Irish
(The "8 servings" listinng above should be ignored.... This recipe makes about 10 pounds of marmalade.) Wash and halve the bitter oranges and lemons. Squeeze out the juice and seeds. Strain the juice into a bowl and tie the pulp, seeds and root ginger together in a piec (Upload by user)
(The "8 servings" listinng above should be ignored.... This recipe makes about 10 pounds of marmalade.) Wash and halve the bitter oranges and lemons. Squeeze out the juice and seeds. Strain the juice into a bowl and tie the pulp, seeds and root ginger together in a piec (Upload by user)
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Put beans, tahini, lemon juice, 1/4 c. olive oil, tamari, garlic and peppers in food processor; blend to desired smoothness. Transfer to serving bowl. Drizzle top with olive oil; sprinkle with paprika and parsley if desired. Note: In her column notes, Colombo mentio (Upload by user)
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Cut avocado in half, remove seed, and scoop out pulp, reserving seed. In small bowl, mash with fork, mixing in seasonings. Whip with fork until creamy. If you are not going to serve guacamole immediately, return seed to bowl to prevent discoloration, cover tightly, and refrigerat (Upload by user)
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Green Mango Dip Nam Prik Ma Muang
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Green Onion Dip
In blender or food processor blend all ingredients until almost smooth. Cover; chill. Makes 2 cups. strongServings: 1/strong (Upload by user)
In blender or food processor blend all ingredients until almost smooth. Cover; chill. Makes 2 cups. strongServings: 1/strong (Upload by user)
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Hacienda Dip
Cream together cream cheese and alsa. Chill for 1/2 hour. Serve with Nacho or Tortilla chips. Origin: Back of coupon for salsa Shared by: Sharon Stevens. strongServings: 6/strong (Upload by user)
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Halloween Green Slime
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Drain spinach; squeeze dry. In food processor, pure spinach, cheese, sour cream, salsa, onions, garlic, salt and pepper. Cover and refrigerate for 2 hours or until thickened slightly. Let stand at room temperature for 30 minutes. Serve with "Halloween: Skeleton Bread&qu (Upload by user)
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Place ham, eggs, cream cheese, mustard, mushrooms and onion in a food processor and process, using a pulsing action. Do not puree. Pack mixture in one or two small crocks and cover with a thin layer of melted butter. Refrigerate overnight. Serve with warm buttermilk biscuits. br (Upload by user)
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Harlequin Dip
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