Dallas Dip Mexican Cheese Dip
Ingredients| 1 lb hamburger |
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Cook hamburger, onion and green pepper until hamburger is done. Drain
well. Add green chilies, tomatoes, cheese and 1/2 stick margarine.
Cook until all the cheese is melted. Serve with tortilla chips. I
like this best when it has cooled just slightly because it thickens.
This recipe will make about 2 1/2 quarts but it freezes really well
and heats up good in the microwave.
Recipe By : HALLOCKS
Servings: 1
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Dijon Drambuie Dip
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Dill Dip By Rob
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Dill Dip In Rye Bread
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Start the day before, or atleast early in the day to serve in the evening. The dry ingredients need time to soften, and get friendly. Mix all ingredients and refrigerate over night. Carve out the bread to make a bowl, saving the bread to dip into the sauce. When rea (Upload by user)
Dill Dip
Note: Large Cucumber(WASHED,SLICED IN HALF, SEEDED, AND CUT INTO LARGE CHUNKS) SMALL ONION (PEELED, QUARTERED, AND LAYERS SEPERATED) In a medium size bowl, mix cucumber, onion, vinegar, water, and sugar. Let stand covered in refrigerator overnight. Drain well. Finely chop cuc (Upload by user)
Note: Large Cucumber(WASHED,SLICED IN HALF, SEEDED, AND CUT INTO LARGE CHUNKS) SMALL ONION (PEELED, QUARTERED, AND LAYERS SEPERATED) In a medium size bowl, mix cucumber, onion, vinegar, water, and sugar. Let stand covered in refrigerator overnight. Drain well. Finely chop cuc (Upload by user)
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Mix well, and chill overnight. Serve with pretzels, chips, or fresh vegies. Recipe By : Edie Jenson strongServings: 6/strong (Upload by user)
Mix well, and chill overnight. Serve with pretzels, chips, or fresh vegies. Recipe By : Edie Jenson strongServings: 6/strong (Upload by user)
Dip In Sour Dough
Combine all ingredients, except bread, together. Carefully scoop out a large hollow through the top of the sourdough and fill with the dip mixture. Cover loaf with aluminum foil and refrigerate at least 2 hours. Cube the bread taken from the centre of the loaf and serve with the (Upload by user)
Combine all ingredients, except bread, together. Carefully scoop out a large hollow through the top of the sourdough and fill with the dip mixture. Cover loaf with aluminum foil and refrigerate at least 2 hours. Cube the bread taken from the centre of the loaf and serve with the (Upload by user)
Dip Showmanship
To dress up dips in holiday style, serve them with festive flair. Leave your serving bowls on the shelf and try one of these fresh ideas. PARTY PERFECT PEPPER POTS: Start with a large red, yellow or green pepper. Place the pepper on its side and cut a large slice from the b (Upload by user)
To dress up dips in holiday style, serve them with festive flair. Leave your serving bowls on the shelf and try one of these fresh ideas. PARTY PERFECT PEPPER POTS: Start with a large red, yellow or green pepper. Place the pepper on its side and cut a large slice from the b (Upload by user)
Dipped Spam Swiss Sandwiches
Layer SPAM and cheese on 6 bread slices; top with remaining bread slices. In shallow bowl, beat together eggs and milk. Dip both sides of sandwich in egg mixture. In griddle or skillet, grill sandwiches in butter over medium heat until browned and cheese is melted, turning once. (Upload by user)
Layer SPAM and cheese on 6 bread slices; top with remaining bread slices. In shallow bowl, beat together eggs and milk. Dip both sides of sandwich in egg mixture. In griddle or skillet, grill sandwiches in butter over medium heat until browned and cheese is melted, turning once. (Upload by user)
Dips Info 1 Of 9
In this file, I will try and give some ideas about what you can use for the dips in the other files that I will be posting. ********* * BASES * ********* Although dips come in countless varieties, most start with one of the following bases, to which seasonings and ingredients are (Upload by user)
TAG: cream, cheese, mayonnaise, ingredients, dippers, cottage, beans, flavor, yolks, yogurt, pepper, addition, juice, lemon, bases, smooth, recipes, added, ,
In this file, I will try and give some ideas about what you can use for the dips in the other files that I will be posting. ********* * BASES * ********* Although dips come in countless varieties, most start with one of the following bases, to which seasonings and ingredients are (Upload by user)
TAG: cream, cheese, mayonnaise, ingredients, dippers, cottage, beans, flavor, yolks, yogurt, pepper, addition, juice, lemon, bases, smooth, recipes, added, ,
Dips Info 2 Of 9
Ingredients follow: *************** * INGREDIENTS * *************** Think of your base as a blank canvas on which you are not about to create a gastronomical masterpiece. The next step in its preparation is the preparation of the various ingredients that will give lif (Upload by user)
TAG: ingredients, fresh, herbs, cheese, cream, canned, seafood, preparation, vegetables, cottage, caviar, shrimp, ,
Ingredients follow: *************** * INGREDIENTS * *************** Think of your base as a blank canvas on which you are not about to create a gastronomical masterpiece. The next step in its preparation is the preparation of the various ingredients that will give lif (Upload by user)
TAG: ingredients, fresh, herbs, cheese, cream, canned, seafood, preparation, vegetables, cottage, caviar, shrimp, ,
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Dips Info 3 Of 9
Chilling & Warming follows: ************************ * CHILLING AND WARMING * ************************ May of the dips call for chilling, to allow the flavors to marry (if you try a mouthful right after mixing and then again after chilling, you will be surprised at th (Upload by user)
TAG: chilling, bowls, dippers, serving, warming, ,
Chilling & Warming follows: ************************ * CHILLING AND WARMING * ************************ May of the dips call for chilling, to allow the flavors to marry (if you try a mouthful right after mixing and then again after chilling, you will be surprised at th (Upload by user)
TAG: chilling, bowls, dippers, serving, warming, ,
Dips Info 4 Of 9
Instructions follow: ****************** * THE BIG DIPPER * ****************** Just as the right wine can make a meal, the ultimate success of a dip is dependent upon the dipper. Each recipe in each of the files contains the recommended pairings that will do your dips prou (Upload by user)
TAG: tortilla, chips, vegetable, drain, ******************, coffee, tortillas, water, remove, potato, brown, medium, potatoes, crackles, strips, recipes, shortening, dippers, halfway, place, heavy, skillet, melted, ,
Instructions follow: ****************** * THE BIG DIPPER * ****************** Just as the right wine can make a meal, the ultimate success of a dip is dependent upon the dipper. Each recipe in each of the files contains the recommended pairings that will do your dips prou (Upload by user)
TAG: tortilla, chips, vegetable, drain, ******************, coffee, tortillas, water, remove, potato, brown, medium, potatoes, crackles, strips, recipes, shortening, dippers, halfway, place, heavy, skillet, melted, ,
Dips Info 5 Of 9
ELEPHANT GARLIC CHIPS: Peel 6 elephant garlic cloves and slice lengthwise as thinly as possible (about 12 slices per clove). Fill a heavy skillet halfway with vegetable oil or melted vegetable shortening and cook over medium heat until the oil crackles. Put the garlic slices into (Upload by user)
TAG: chips, water, potato, crackers, minutes, vegetable, onion, noodles, degrees, package, shortening, medium, biscuit, baking, melted, butterflake, garlic, makes, biscuits, brown, ,
ELEPHANT GARLIC CHIPS: Peel 6 elephant garlic cloves and slice lengthwise as thinly as possible (about 12 slices per clove). Fill a heavy skillet halfway with vegetable oil or melted vegetable shortening and cook over medium heat until the oil crackles. Put the garlic slices into (Upload by user)
TAG: chips, water, potato, crackers, minutes, vegetable, onion, noodles, degrees, package, shortening, medium, biscuit, baking, melted, butterflake, garlic, makes, biscuits, brown, ,
Dips Info 6 Of 9
Breads follow: ********** * BREADS * ********** To withstand the test of dipping, breads must be firm enough in texture to successfully transport the dip from the bowl to the mouth. Chunks of coarser breads, such as French, Italian, and some ryes work well, as do toas (Upload by user)
TAG: bread, breads, variation, sticks, garlic, croutons, chunks, dried, minutes, butter, ,
Breads follow: ********** * BREADS * ********** To withstand the test of dipping, breads must be firm enough in texture to successfully transport the dip from the bowl to the mouth. Chunks of coarser breads, such as French, Italian, and some ryes work well, as do toas (Upload by user)
TAG: bread, breads, variation, sticks, garlic, croutons, chunks, dried, minutes, butter, ,
Dips Info 7 Of 9
Vegetables follow: ************** * VEGETABLES * ************** The crudite craze of the 1970 s awakened Americans to the hidden potential of vegetables. No longer overcooked, soggy, and tasteless, vegetables are now enjoyed raw crisp flavorful, and in their most nutriti (Upload by user)
TAG: strips, remove, leaves, wedges, vegetables, horizontally, outer, water, beans, tomatoes, peppers, dipping, whole, yellow, varieties, crisp, celery, flowerets, serve, remember, stalk, ,
Vegetables follow: ************** * VEGETABLES * ************** The crudite craze of the 1970 s awakened Americans to the hidden potential of vegetables. No longer overcooked, soggy, and tasteless, vegetables are now enjoyed raw crisp flavorful, and in their most nutriti (Upload by user)
TAG: strips, remove, leaves, wedges, vegetables, horizontally, outer, water, beans, tomatoes, peppers, dipping, whole, yellow, varieties, crisp, celery, flowerets, serve, remember, stalk, ,
TAG: cheese, ,
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