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Crunchy Cheese Dip

Ingredients
 

8 oz pineapple chunks in juice
16 oz cream cheese -- softened
8 oz waterchestnuts, canned --
1 chopped
3 tbsp chives
1 tsp seasoned salt
1/4 tsp pepper
1 cup pecans -- chopped
1 tbsp fresh parsley -- chopped

 
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Preparation
  Drain the pineapple, reserving 1 tablespoon juice (you can use the
sweetened variety or the type that is canned in its own juice).
Combine all ingredients except for parsley, stir in reserved juice,
and mix well. Garnish with parsley. Cover and chill.

Recipe By : Jo Anne Merrill
 
  Servings: 8
 

 

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