Low Fat Taco Dip
Ingredients| |
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Combine the cottage cheese and catsup in a blender until smooth. Add
the taco mix and horseradish. Place in a bowl, fold in the yogurt,
cover and chill. Serve with raw vegetables or toasted tortilla chips.
TOASTED TORTILLA CHIPS: Preheat oven to 400 degrees. Cut each
tortilla into 6 wedges, arrange on cookie sheet, sprinkle with
desired seasoning. Bake 8 to 10 minutes until crisp. Source: Magic
Chef Cookbook CDROM
Submitted By PAT PATE <[email protected]> On SUN, 6 NOV 1994 214953
~0600 (CST)
Servings: 1
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