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Cheese Stuffed Shells



1 lb bulk Italian sausage
1 lg onion chopped
10 oz frozen spinach cooked
: and well drained
8 oz cream cheese softened
1 egg beaten
2 c shredded mozzarella
: cheese, divided
2 c shredded cheddar
: cheese
1 c cottage cheese
1/4 c grated parmesan cheese
1/4 ts salt and pepper
1/8 ts ground cinnamon
20 jumbo shell noodles
: cooked and drained
: marinara sauce
20 oz bottle Marinara sauce
1/4 c white wine
1/2 ts dried basil
1/4 ts minced garlic Basic marinara sauce of choice: add 1/4 cup
white wine, 1/2 tea of dried basil 1/4 tea. minced garlic for richer

In skillet brown sausage crumbled and onion. Transfer to large bowl.
Add in spinach, cream cheese and egg. Add 1 cup mozzarella, cheddar
and cottage cheese, along with parmesan. add seasonings. Mix well.
Stuff cooked shells, arrange in 13 x 9 in baking dish. Spoon sauce
over shells. Reserve some sauce for serving. Cover and bake 40
minutes. Uncover sprinkle with remaining mozzarella for 5 - 8 minutes
until cheese melts 8 Walt MM



Servings: [email protected] (Anita A. Matejkadate:



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