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Desser Miveh Persian Fruit Salad

Ingredients
 

2 seedless oranges, peeled and cored
2 apples, peeled; cored
2 bananas, sliced
2 cup pitted dates, chopped;
1 cup dried figs, chopped; or apricot
1 cup orange juice
1 cup almonds, chopped




 
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Preparation
 
Here is a Sephardic Tu B Shevat recipe; from "Sephardic Holiday
Cooking" by Gilda Angel.

Place fruit in serving bowl. Pour orange juice over fruit and mix
gently. Garnish with almonds or coconut. Cover and chill several
hours before serving. ENJOY! FROM: ANNE NEIWIRTH (JKBC80B)

 

 
Servings: 6

 

 

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