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Deluxe Chocolate Marshmallow Bars Taste Of H

Ingredients
 

3/4 cup butter or margarine
1 1/2 cup sugar
3 eggs
1 tsp vanilla extract
1 1/3 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
3 tbsp baking cocoa
1/2 cup chopped nuts, optional
4 cup miniature marshmallows

TOPPING

1 1/3 cup (8-oz.) chocolate chips
3 tbsp butter or margarine
1 cup peanut butter
2 cup crisp rice cereal




 
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Preparation
 
In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat
until fluffy. Combine flour, baking powder, salt and cocoa; add to
creamed mixture. Stir in nuts if desired. Spread in a greased jelly
roll pan. Bake at 350-degrees for 15 - 18 minutes. Sprinkle
marshmallows evenly over cake; return to oven for 2 - 3 minutes.
Using a knife dipped in water, spread the melted marshmallows evenly
over cake. Cool. For topping, combine chocolate chips, butter and
peanut butter in a small saucepan. Cook over low heat, stirring
constantly, until melted nd well blended. Remove from heat; stir in
cereal. Spread over bars. Chill.

Yield: about 3 dozen.

SOURCE: "Taste of Home" (Priemere Edition)

 

 
Servings: 1

 

 

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