Death By Chocolate Ala Mr. Food
Ingredients| 1 package 19.8 oz fudge brownie mix |
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1. Preheat oven according to brownie package directions. Bake
according to directions, and let cool. When cool, prick holes in the
tops of the brownies with a fork and pour the coffee liqueur into
them. Let stand.
2. Prepare the chocolate pudding according to directions. If you wish
you can use the low calorie pudding mix (it tastes the same).Break
the candy bars up into very small pieces with a food processor or a
kitchen hammer.
3. Break up half the brownies and place in the bottom of a large
trifle dish or glass bowl. Cover with half the pudding, half the
candy and then half the whipped topping. Repeat layers with remaining
ingredients.
Typists note: To cut the calories, you can use low calorie whipped
top- ping, low calorie brownie mix, low calorie pudding and omit
candy.
Very very good and very very filling.
Source: The Mr. Food Cookbook, OOH it s so GOOD!! Typed for you by
Linda Fields, Cyberealm BBS, Watertown, NY 1993 315-785-8098 or
315-786-1120
Servings: 8
Also see ...
Death By Chocolate Help Part No 3 Of 3
Total weight of ingredients: about 10 pounds, 2.1/2oz. Total cost of ingredients: it may be less expensive to visit the Trellis! For organizational & shopping convenience the above is a compilation of all the ingredients needed to produce Death By Chocolate The Chefs b (Upload by user)
Total weight of ingredients: about 10 pounds, 2.1/2oz. Total cost of ingredients: it may be less expensive to visit the Trellis! For organizational & shopping convenience the above is a compilation of all the ingredients needed to produce Death By Chocolate The Chefs b (Upload by user)
Death By Vanilla Pudding
soak tapioca in 2 cups cold water in refrigerator overnight. Drain and place in a large sauce pan with cream and 2 cups water. Bring to a boil, add sugar and vanilla slowly, stirring the whole time (it will get very thick very fast and lump if you don t) Beat eggs to a froth (Upload by user)
soak tapioca in 2 cups cold water in refrigerator overnight. Drain and place in a large sauce pan with cream and 2 cups water. Bring to a boil, add sugar and vanilla slowly, stirring the whole time (it will get very thick very fast and lump if you don t) Beat eggs to a froth (Upload by user)
Deb s Zabaglione
On top of a double boiler or bain marie, whisk the egg yolks and sugar until dissolved. (I use an electric hand mixer) Add the marsala slowly, while whisking constantly. Continue to whisk until the mixture is thick and VERY fluffy. Serve warm in a pretty long stemmed glass. (Upload by user)
On top of a double boiler or bain marie, whisk the egg yolks and sugar until dissolved. (I use an electric hand mixer) Add the marsala slowly, while whisking constantly. Continue to whisk until the mixture is thick and VERY fluffy. Serve warm in a pretty long stemmed glass. (Upload by user)
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Debbie s Bread Pudding
Butter the bread and arrange, buttered side down, in a 10" baking dish. = Combine all the other ingredients, and whisk together until well blended.= Pour the mixture over the = bread in the baking dish. Bake at 325 until set, about 45 minutes. For a = very moist finished (Upload by user)
Butter the bread and arrange, buttered side down, in a 10" baking dish. = Combine all the other ingredients, and whisk together until well blended.= Pour the mixture over the = bread in the baking dish. Bake at 325 until set, about 45 minutes. For a = very moist finished (Upload by user)
Debbie s Carrot Cake
In a mixing bowl, combine dry ingredients. Add eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and 1/2 cup nuts. Pour into a greased 13x9x2 inch baking pan. Bake at 350 for 50 60 minutes or until cake tests done. Cool. Frost cooled cake with (Upload by user)
In a mixing bowl, combine dry ingredients. Add eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and 1/2 cup nuts. Pour into a greased 13x9x2 inch baking pan. Bake at 350 for 50 60 minutes or until cake tests done. Cool. Frost cooled cake with (Upload by user)
Debbie s Date Balls
Combine sugars, dates, coconut and butter. Cook 2 to 3 minutes, stirring constantly. Remove from heat and add nuts and rice krispies. Butter hands, roll into balls and coat with powdered sugar. Deborah Branning SOURCE: Mama s Favorite Recipes (Frances Turfitt) Shar (Upload by user)
Combine sugars, dates, coconut and butter. Cook 2 to 3 minutes, stirring constantly. Remove from heat and add nuts and rice krispies. Butter hands, roll into balls and coat with powdered sugar. Deborah Branning SOURCE: Mama s Favorite Recipes (Frances Turfitt) Shar (Upload by user)
Decadent Chocolate Cherry Fruitcake
Heat oven to 350 degrees. Grease and flour bottom and sides of 6 or 12 cup Bundt pan or 10 inch tube pan. Combine water, kirsch, oil and egg in large bowl. Add remaining ingredients and stir by hand until combined. Cool in pan 25 minutes; loosen edges and remove from pan. C (Upload by user)
Heat oven to 350 degrees. Grease and flour bottom and sides of 6 or 12 cup Bundt pan or 10 inch tube pan. Combine water, kirsch, oil and egg in large bowl. Add remaining ingredients and stir by hand until combined. Cool in pan 25 minutes; loosen edges and remove from pan. C (Upload by user)
Decadent Fat Free Chocolate Cake
Preheat oven to 350øF. Spray 9x9 inch square baking pan with cooking spray. In a large bowl combine flour, cocoa, cornstarch, baking powder and salt. In a medium bowl with wire whisk or fork, stir together sugar and water 1 minute. Add egg whites and corn syrup; stir (Upload by user)
Preheat oven to 350øF. Spray 9x9 inch square baking pan with cooking spray. In a large bowl combine flour, cocoa, cornstarch, baking powder and salt. In a medium bowl with wire whisk or fork, stir together sugar and water 1 minute. Add egg whites and corn syrup; stir (Upload by user)
Decadent Holiday Chocolate Torte
SNOWY WHITE CUT OUTS (optional) HERSHEY S Holiday Candy Coated Bits (optional) Heat oven to 350øF. Line bottom and sides of 9 inch springform pan with foil; grease foil. In small bowl, beat egg whites and cream of tartar until soft peaks form. In large bowl, beat (Upload by user)
SNOWY WHITE CUT OUTS (optional) HERSHEY S Holiday Candy Coated Bits (optional) Heat oven to 350øF. Line bottom and sides of 9 inch springform pan with foil; grease foil. In small bowl, beat egg whites and cream of tartar until soft peaks form. In large bowl, beat (Upload by user)
Decadent Mixed Nut Chocolate Tart
*(Oregon hazelnuts, almonds, walnuts) Yield: 6 to 8 servings. Heat oven to 450. Line an 8 inch tart pan (removable bottom) with pie crust dough. Trim outside edge to 3/4 inch from pan; fold crust inside and press crust firmly against sides of pan. To keep sides br (Upload by user)
TAG: chocolate, filling, crust, glaze, minutes, ,
*(Oregon hazelnuts, almonds, walnuts) Yield: 6 to 8 servings. Heat oven to 450. Line an 8 inch tart pan (removable bottom) with pie crust dough. Trim outside edge to 3/4 inch from pan; fold crust inside and press crust firmly against sides of pan. To keep sides br (Upload by user)
TAG: chocolate, filling, crust, glaze, minutes, ,
Decorating Icing
Place egg whites and sugar in large bowl, and on low speed of electric mixer, beat together until sugar is moistened. Increase speed to high; beat until glossy and stiff peaks forms when beaters are lifted, about 5 minutes. If icing is too thick for decorating, beat in few (Upload by user)
TAG: sugar, icing, decorating, ,
Place egg whites and sugar in large bowl, and on low speed of electric mixer, beat together until sugar is moistened. Increase speed to high; beat until glossy and stiff peaks forms when beaters are lifted, about 5 minutes. If icing is too thick for decorating, beat in few (Upload by user)
TAG: sugar, icing, decorating, ,
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Deep Chocolate Torte With Coffee Buttercream
Line 2 greased jelly roll pans, 15x10x1 inch each, with wax paper and butter and flour the paper, shaking off excess. In a large bowl with an electric mixer, beat the egg yolks. Add slowly 1 1/2 cups sugar, beating, and beat the mixture until it is thick and pale and forms a br (Upload by user)
TAG: buttercream, mixture, large, spread, chocolate, layer, layers, whites, sugar, chill, preserves, rosettes, ganache, transfer, remaining, coffee, torte, paper, peaks, covered, minutes, remove, ,
Line 2 greased jelly roll pans, 15x10x1 inch each, with wax paper and butter and flour the paper, shaking off excess. In a large bowl with an electric mixer, beat the egg yolks. Add slowly 1 1/2 cups sugar, beating, and beat the mixture until it is thick and pale and forms a br (Upload by user)
TAG: buttercream, mixture, large, spread, chocolate, layer, layers, whites, sugar, chill, preserves, rosettes, ganache, transfer, remaining, coffee, torte, paper, peaks, covered, minutes, remove, ,
Deep Dark Chocolate Cake
Heat oven to 350 degrees Fahrenheit. Grease and flour two 9 inch round baking pans or one 13x9x2 inch baking pan. In large mixer bowl, stir together sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer (Upload by user)
TAG: baking, minutes, decrease, hershey, frosting, sugar, mixer, flour, ,
Heat oven to 350 degrees Fahrenheit. Grease and flour two 9 inch round baking pans or one 13x9x2 inch baking pan. In large mixer bowl, stir together sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer (Upload by user)
TAG: baking, minutes, decrease, hershey, frosting, sugar, mixer, flour, ,
Deep Dish Blueberry Pie
: for the dough: 1 1/3 c All Purpose Flour 2 TB sugar 1/4 ts salt 1/2 c Cold Unsalted Butter cut : into bits 1 lg Egg Yolk, Beaten Lightly : With 1 1/2 Tablespoons Ice : Water : For the filling: 3 TB cornstarch 3 TB rum or water 1 TB f (Upload by user)
TAG: dough, sugar, filling, mixture, crust, water, flour, ,
: for the dough: 1 1/3 c All Purpose Flour 2 TB sugar 1/4 ts salt 1/2 c Cold Unsalted Butter cut : into bits 1 lg Egg Yolk, Beaten Lightly : With 1 1/2 Tablespoons Ice : Water : For the filling: 3 TB cornstarch 3 TB rum or water 1 TB f (Upload by user)
TAG: dough, sugar, filling, mixture, crust, water, flour, ,
Deep Dish Peach Cobbler
Preheat oven to 400 degrees F. Drain peaches and measure syrup, adding water if necessary to make 2/3 cup; set syrup mixture aside. Turn peaches into 1 quart casserole and drizzle with lemon juice; set aside. In a 1 quart saucepan, stir together sugar, cornstarch and ci (Upload by user)
TAG: peaches, grams, aside, syrup, peach, ,
Preheat oven to 400 degrees F. Drain peaches and measure syrup, adding water if necessary to make 2/3 cup; set syrup mixture aside. Turn peaches into 1 quart casserole and drizzle with lemon juice; set aside. In a 1 quart saucepan, stir together sugar, cornstarch and ci (Upload by user)
TAG: peaches, grams, aside, syrup, peach, ,
Deep Dish Peach Pie No2
1) Pre heat the oven to 375ø. Remove and reserve one tablespoon of sugar... 2) In a small bowl, combine the remaining sugar and the cornstarch... 3) In a large bowl, toss the peaches and the lemon juice, then add the sugar mixture, butter and extract. Then turn into a (Upload by user)
TAG: sugar, ,
1) Pre heat the oven to 375ø. Remove and reserve one tablespoon of sugar... 2) In a small bowl, combine the remaining sugar and the cornstarch... 3) In a large bowl, toss the peaches and the lemon juice, then add the sugar mixture, butter and extract. Then turn into a (Upload by user)
TAG: sugar, ,
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