Death By Chocolate Part 4
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Remove the cake from the freezer and cut around the edges to release
from the springform pan. Pour the remaining ganache over the cake
and use a cake spatular to spread the ganache evenly over the top and
sides of the cake. Refrigerate the cake for 10 to 15 minutes to set
the ganache. Fill a pastry bag fitted with a large star tip with the
chocolate mousse. Pipe a circle of stars (each touching the other)
along the outside edge of the top of the cake. Continue to pipe out
circlaes of stars until the top of the cake is covered. Refrigerate
the Death by Chocolate for at least 4 hours, and prefreably 12 hours,
before cutting and serving. Prepare the Mocha Rum Sauce ( the sauce
may be prepared just prior to serving or several hours in advance).
To serve, cut the Death by Chocolate into the desired number of
servings. Heat the blade of a serrated slicer under hot running water
before slicing into the cake. Repeat this procedure after cutting
each slice. Before placing the cake slice on the 10" diameter plates,
flood the base of each plate with 3 or 4 T Mocha Rum Sauce, then
place a piece of Death By Chocolate in the center of each plate.
Serve immediately.
Servings: 12
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Death By Chocolate gwhp32a
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Preheat oven according to brownie package directions. Bake brownies according to package directions; let cool. Meanwhile, prepare chocolate mousse according to package directions. Break candy bars into small pieces in food processor or by gently tapping the wrapped bars with (Upload by user)
Death By Chocolate Ala Mr. Food
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Death By Chocolate Help Part No 3 Of 3
Total weight of ingredients: about 10 pounds, 2.1/2oz. Total cost of ingredients: it may be less expensive to visit the Trellis! For organizational & shopping convenience the above is a compilation of all the ingredients needed to produce Death By Chocolate The Chefs b (Upload by user)
Total weight of ingredients: about 10 pounds, 2.1/2oz. Total cost of ingredients: it may be less expensive to visit the Trellis! For organizational & shopping convenience the above is a compilation of all the ingredients needed to produce Death By Chocolate The Chefs b (Upload by user)
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Death By Vanilla Pudding
soak tapioca in 2 cups cold water in refrigerator overnight. Drain and place in a large sauce pan with cream and 2 cups water. Bring to a boil, add sugar and vanilla slowly, stirring the whole time (it will get very thick very fast and lump if you don t) Beat eggs to a froth (Upload by user)
soak tapioca in 2 cups cold water in refrigerator overnight. Drain and place in a large sauce pan with cream and 2 cups water. Bring to a boil, add sugar and vanilla slowly, stirring the whole time (it will get very thick very fast and lump if you don t) Beat eggs to a froth (Upload by user)
Deb s Zabaglione
On top of a double boiler or bain marie, whisk the egg yolks and sugar until dissolved. (I use an electric hand mixer) Add the marsala slowly, while whisking constantly. Continue to whisk until the mixture is thick and VERY fluffy. Serve warm in a pretty long stemmed glass. (Upload by user)
On top of a double boiler or bain marie, whisk the egg yolks and sugar until dissolved. (I use an electric hand mixer) Add the marsala slowly, while whisking constantly. Continue to whisk until the mixture is thick and VERY fluffy. Serve warm in a pretty long stemmed glass. (Upload by user)
Debbie s Bread Pudding
Butter the bread and arrange, buttered side down, in a 10" baking dish. = Combine all the other ingredients, and whisk together until well blended.= Pour the mixture over the = bread in the baking dish. Bake at 325 until set, about 45 minutes. For a = very moist finished (Upload by user)
Butter the bread and arrange, buttered side down, in a 10" baking dish. = Combine all the other ingredients, and whisk together until well blended.= Pour the mixture over the = bread in the baking dish. Bake at 325 until set, about 45 minutes. For a = very moist finished (Upload by user)
Debbie s Carrot Cake
In a mixing bowl, combine dry ingredients. Add eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and 1/2 cup nuts. Pour into a greased 13x9x2 inch baking pan. Bake at 350 for 50 60 minutes or until cake tests done. Cool. Frost cooled cake with (Upload by user)
In a mixing bowl, combine dry ingredients. Add eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and 1/2 cup nuts. Pour into a greased 13x9x2 inch baking pan. Bake at 350 for 50 60 minutes or until cake tests done. Cool. Frost cooled cake with (Upload by user)
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Heat oven to 350 degrees. Grease and flour bottom and sides of 6 or 12 cup Bundt pan or 10 inch tube pan. Combine water, kirsch, oil and egg in large bowl. Add remaining ingredients and stir by hand until combined. Cool in pan 25 minutes; loosen edges and remove from pan. C (Upload by user)
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Preheat oven to 350øF. Spray 9x9 inch square baking pan with cooking spray. In a large bowl combine flour, cocoa, cornstarch, baking powder and salt. In a medium bowl with wire whisk or fork, stir together sugar and water 1 minute. Add egg whites and corn syrup; stir (Upload by user)
Preheat oven to 350øF. Spray 9x9 inch square baking pan with cooking spray. In a large bowl combine flour, cocoa, cornstarch, baking powder and salt. In a medium bowl with wire whisk or fork, stir together sugar and water 1 minute. Add egg whites and corn syrup; stir (Upload by user)
Decadent Holiday Chocolate Torte
SNOWY WHITE CUT OUTS (optional) HERSHEY S Holiday Candy Coated Bits (optional) Heat oven to 350øF. Line bottom and sides of 9 inch springform pan with foil; grease foil. In small bowl, beat egg whites and cream of tartar until soft peaks form. In large bowl, beat (Upload by user)
TAG: hershey, holiday, torte, desired, glaze, sweet, small, sides, cover, refrigerate, ,
SNOWY WHITE CUT OUTS (optional) HERSHEY S Holiday Candy Coated Bits (optional) Heat oven to 350øF. Line bottom and sides of 9 inch springform pan with foil; grease foil. In small bowl, beat egg whites and cream of tartar until soft peaks form. In large bowl, beat (Upload by user)
TAG: hershey, holiday, torte, desired, glaze, sweet, small, sides, cover, refrigerate, ,
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Decadent Mixed Nut Chocolate Tart
*(Oregon hazelnuts, almonds, walnuts) Yield: 6 to 8 servings. Heat oven to 450. Line an 8 inch tart pan (removable bottom) with pie crust dough. Trim outside edge to 3/4 inch from pan; fold crust inside and press crust firmly against sides of pan. To keep sides br (Upload by user)
TAG: chocolate, filling, crust, glaze, minutes, ,
*(Oregon hazelnuts, almonds, walnuts) Yield: 6 to 8 servings. Heat oven to 450. Line an 8 inch tart pan (removable bottom) with pie crust dough. Trim outside edge to 3/4 inch from pan; fold crust inside and press crust firmly against sides of pan. To keep sides br (Upload by user)
TAG: chocolate, filling, crust, glaze, minutes, ,
Decorating Icing
Place egg whites and sugar in large bowl, and on low speed of electric mixer, beat together until sugar is moistened. Increase speed to high; beat until glossy and stiff peaks forms when beaters are lifted, about 5 minutes. If icing is too thick for decorating, beat in few (Upload by user)
TAG: sugar, icing, decorating, ,
Place egg whites and sugar in large bowl, and on low speed of electric mixer, beat together until sugar is moistened. Increase speed to high; beat until glossy and stiff peaks forms when beaters are lifted, about 5 minutes. If icing is too thick for decorating, beat in few (Upload by user)
TAG: sugar, icing, decorating, ,
Deep Chocolate Torte With Coffee Buttercream
Line 2 greased jelly roll pans, 15x10x1 inch each, with wax paper and butter and flour the paper, shaking off excess. In a large bowl with an electric mixer, beat the egg yolks. Add slowly 1 1/2 cups sugar, beating, and beat the mixture until it is thick and pale and forms a br (Upload by user)
TAG: buttercream, mixture, large, spread, chocolate, layer, layers, whites, sugar, chill, preserves, rosettes, ganache, transfer, remaining, coffee, torte, paper, peaks, covered, minutes, remove, ,
Line 2 greased jelly roll pans, 15x10x1 inch each, with wax paper and butter and flour the paper, shaking off excess. In a large bowl with an electric mixer, beat the egg yolks. Add slowly 1 1/2 cups sugar, beating, and beat the mixture until it is thick and pale and forms a br (Upload by user)
TAG: buttercream, mixture, large, spread, chocolate, layer, layers, whites, sugar, chill, preserves, rosettes, ganache, transfer, remaining, coffee, torte, paper, peaks, covered, minutes, remove, ,
Deep Dark Chocolate Cake
Heat oven to 350 degrees Fahrenheit. Grease and flour two 9 inch round baking pans or one 13x9x2 inch baking pan. In large mixer bowl, stir together sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer (Upload by user)
TAG: baking, minutes, decrease, hershey, frosting, sugar, mixer, flour, ,
Heat oven to 350 degrees Fahrenheit. Grease and flour two 9 inch round baking pans or one 13x9x2 inch baking pan. In large mixer bowl, stir together sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer (Upload by user)
TAG: baking, minutes, decrease, hershey, frosting, sugar, mixer, flour, ,
Deep Dish Blueberry Pie
: for the dough: 1 1/3 c All Purpose Flour 2 TB sugar 1/4 ts salt 1/2 c Cold Unsalted Butter cut : into bits 1 lg Egg Yolk, Beaten Lightly : With 1 1/2 Tablespoons Ice : Water : For the filling: 3 TB cornstarch 3 TB rum or water 1 TB f (Upload by user)
TAG: dough, sugar, filling, mixture, crust, water, flour, ,
: for the dough: 1 1/3 c All Purpose Flour 2 TB sugar 1/4 ts salt 1/2 c Cold Unsalted Butter cut : into bits 1 lg Egg Yolk, Beaten Lightly : With 1 1/2 Tablespoons Ice : Water : For the filling: 3 TB cornstarch 3 TB rum or water 1 TB f (Upload by user)
TAG: dough, sugar, filling, mixture, crust, water, flour, ,
TAG: chocolate, death, sauce, ganache, hours, ,
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