Date Oatmeal Bars
Ingredients| 1 cup all-purpose flour |
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1. Preheat oven to 400øF. Grease 9x9x2 inch square pans. 2. Simmer
uncovered, dates, water and sugar 7-10 minutes until thick. Cool. 3.
Sift flour and salt together. Add Brown Sugar. Using a pastry
blender, cut in margarine until the size of small peas. Mix in
oatmeal. Pack half the mixture in to the bottom of the pan; top with
the date mixture. Add remaining oatmeal mixture to form top layer. 4.
Bake 45-50 minutes until tan on top. Cool upright in pan on a wire
rack and cut into bars.
Servings: 12
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