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Date Beer Cake

Ingredients
 

1 cup butter or margarine
2 cup brown sugar, packed
2 eggs
2 1/2 cup flour
2 tsp cinnamon
2 tsp allspice
2 tsp baking soda
1/2 tsp cloves, ground
2 cup beer
2 cup dates, coarsely chopped
1/2 cup flour
1 cup pecans, quartered




 
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Preparation
 
Beat first 9 ingredients well with electric mixer. Mix dates with 1/2
cup flour. Stir dates and pecans into batter. Bake in greased angel
food cake pan 60 to 65 minutes at 350øF. Cool. Serve with whipped
cream or frost top with cream cheese frosting.

Re-posted by Lois Flack, CYBEREALM-KOOKNET, (315)786-1120, Watertown,
NY

 

 
Servings: 16

 

 

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