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Danish Rum Raisin Muffins

Ingredients
 


FROM J R S KITCHEN

1 cup raisins
1 cup dark rum
2 cup flour
1/2 cup sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp nutmeg
3/4 stick butter
1 cup sour cream
1 egg
3/4 tsp vanilla




 
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Preparation
 
Saok raisins in rum overnight. Drain and reserve rum. Mix dry
ingredients in a large bowl. Cut in butter until coarse meal. Mix in
raisins. Whisk sour cream egg, vanilla and 2 tbs rum until smooth.
Make a well in dry ingredients and pour in wet mixture. Fill muffins
tins 3/4 full and bake in a 375 oven until brown about 20 minutes.
makes 18.

 

 
Servings: 18

 

 

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