Curried Almonds
Ingredients| 8 oz blanched almonds |
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Heat oven to 350F.
Mix together the mango chutney, turmeric & curry powder. Mix in the
almonds, ensuring that they become well coated. Spread them on a
non-stick baking sheet. Bake for 10 minutes. Spread them no plates to
cool.
Store almonds in covered containers & add them to salads or serve with
drinks.
Gail Duff, "A Book of Herbs & Spices"
Servings: 4
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