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Crispy Rice Sesame Bars


1 vegetable oil spray
1/2 cup sesame seeds
6 tbsp butter or margarine
2 tbsp honey
8 oz plain halvah, coarsely chop
4 cup crisp rice cereal

Line an 8-by 10- inch pan with aluminum foil, and coat tightly with
vegetable oil spray. In a dry skillet, toast the sesame seeds over
medium-low heat stirring constantly until golden, 3 to 5 minutes. Set
aside. In a large heavy saucepan, melt the buttter over medium-low
heat. Add the honey and chopped halvah. Stir constantly until the
halvah is completely melted and mixture has begun to bubble. (Don t
let it brown or burn) Remove the pan from the heat, and stir in the
rice cereal and toasted sesame seeds. Press firmly into the prepared
pan, and set aside to cool for about 30 minutes. Cut into 2-inch bars.

Nutritional info per serving: 101 cal; 1g pro, 8g carb, 7g fat (61%)

Source: adapted from Barr Cookies A to Z by Marie Simmons Miami
Herald, 2/15/96 format by Lisa Crawford, 7/7/96


Servings: 20



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