Crepes I

Ingredients

1 1/2 cup flour, all-purpose 1/2 tsp baking powder 1/2 tsp salt 1 tbsp sugar 2 cup milk 2 each egg 1/2 tsp vanilla 2 tbsp butter	Advertisements

Preparation
 
Mix flour, sugar, baking powder and salt together in bowl. Stir in
remaining ingredients. Beat mixture until smooth. Heat butter until
bubbly in skillet. Pour 1/2 cup of batter in and rotate pan so batter
spreads evenly. Cook until light brown; turn and brown other side.
Spread almost anything on crepes and roll up. Sprinkle with sugar.

 

 
Servings: 4

 

Crepes Lucifer
CREPES: Combine flour, salt, eggs and egg yolk. Gradually stir in milk and water. Beat until smooth. Chill for 1/2 hour. Heat crepe pan until very hot and brush with melted butter. Pour batter to form a very thin layer. Cook until golden brown and then cook other side. (Note (Upload by user)

Crepes Souzette
1.Put egg and flour into mixing bowl.Start beating andblending with a wire whisk.Add milk,stirring.Add sugar and vanilla and blend. 2.Melt butter and pour into batter and mix in well. 3.Pour the batter through a sieve or fine strainer to remove any solids. br (Upload by user)

Crepes Suzette From Ron Plaice In Blackpool
This dish, above all others, evokes that French feeling in foreign restaurants. Easy to cook once you get the batter just right. The Grand Marnier can be substituted with any suitable orange flavored liqueur. Delicious made with Southern Comfort. An adult dessert for a speci (Upload by user)

Crepes With Fruit
Ingredients: 4 eggs 1 cup milk 1 tblsp melted butter or margarine 1 cup all purpose flour 2 tblsp sugar dash of salt 4 cups seasonal fruits or berries (peach chunks, strawberries, blueberries, etc.) Whisk or process all ingredients except fruits together until smooth. Let st (Upload by user)

Crescent Roll Kolack By Alice
* Filling 1. Pastry a. To make 4 large Kolack; divide each can into two; roll out; putting in filling; roll. b. To make 8 small Kolach; divide each can into four; roll out; put in filling; roll. 2. Filling a. Combine 1/2 cup water and 1/3 cup sugar. Make a syrup (Upload by user)

Crickets
Combine all ingredients except almonds and raisins in large mixer bowl. Beat 1 minute at medium speed or mixer. Stir in almonds and raisins. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 375 degrees for 10 to 12 minutes. Deborah Zurrow Lombard, Il (Upload by user)

Crisp Chocolate Truffles
In heavy medium saucepan, combine marshmallow cream, butter and chocolate chips. Cook over low heat until chocolate is melted and mixture is smooth, stirring constantly. Remove from heat. Stir cereal into hot chocolate mixture, mixing until thoroughly combined. Drop mix (Upload by user)

Crisp Coffee Cookies
Heat oven to 375 degrees F. Dissolve coffee granules in milk. Mix shortening, butter, 1/2 cup granulated sugar, the brown sugar, vanilla, egg and coffee mixture in a large bowl. Stir in flour, salt, baking soda and baking powder. Shape dough by teaspoonfuls into 1 (Upload by user)

Crisp Rolled Molasses Cookies
Cream shortening, sugar, ginger, and salt. Add egg; mix well. Combine soda and molasses; stir well until frothy, and add to creamed mixture. Add 2 cups flour; turn onto a floured board and add enough of the remaining flour to make a dough that can be rolled. Using a sma (Upload by user)

Crispy Caramel Cereal Bars
Grease 9" square pan. In large bowl, combine cereals, marshmallows, brickle chips and almonds; set aside. In medium saucepan, combine corn syrup, sugar, brown sugar and margarine. Cook over medium heat until mix comes to a boil, stirring constantly. Remove from heat; st (Upload by user)
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Crispy Rice Sesame Bars
Line an 8 by 10 inch pan with aluminum foil, and coat tightly with vegetable oil spray. In a dry skillet, toast the sesame seeds over medium low heat stirring constantly until golden, 3 to 5 minutes. Set aside. In a large heavy saucepan, melt the buttter over medium low hea (Upload by user)
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Crisscross Peanut Butter Cookies
Stir the flour, baking soda, and salt together, blending well, and set aside. In a large mixing bowl, beat the butter and peanut butter together for 30 seconds. Add the sugars and beat until fluffy. Add the egg and vanilla, beating well. Add the dry ingredients and blend wel (Upload by user)
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Croatian Cookies
Cream butter and sugar; add egg yolk and salt. Add and salt. Add flour gradually and beat. Pat dough into thin layer in 12 x 12 inch pan. Beat egg whites; add sugar until stands in stiff peaks. Fold in ground nuts and flavoring. Spread jelly over and swirl meringue on top. S (Upload by user)
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Crowdie Cream
"In Scotland Cream Crowdie was tradtionally served on Strove Tuesday..." Preheat oven to 400F. Spread oats evenly over bottom of oven a 9" or 10" pan layer cake cake pan and toast in middleo f oven, shaking pan occasionally for about 15 minutes or un (Upload by user)
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Crown Jewel Dessert Aka Broken Window Glass C
Prepare the three flavors of gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into a 8 inch square pan. Chill until firm or overnight. Then mix the pineapple juice and sugar. Heat until sugar is dissolved. Remove from heat. Diss (Upload by user)
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Crumb Coffee Cake
Crumble shortening into sugar and flour. Reserve 3/4 c of the mixture for topping. To the remaining dry ingredients add shortening, milk and egg. Mix well and place in deep, 8" square baking dish.Cover with the 3/4 c reserved crumbs. Bake at 350 degrees for 40 minutes or (Upload by user)