Crepes Fitzgerald
Ingredients| 2 crepes |
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Make crepes by your favorite recipe. Roll cream cheese and sour
cream in crepes and put on a plate. Cook stawberries in sugar and a
small amount of butter. Flame in strawberry liqueur and kirsch and
pour over crepes.
Southern Living ... August, 1971
Servings: 1
Also see ...
Crepes I
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Mix flour, sugar, baking powder and salt together in bowl. Stir in remaining ingredients. Beat mixture until smooth. Heat butter until bubbly in skillet. Pour 1/2 cup of batter in and rotate pan so batter spreads evenly. Cook until light brown; turn and brown other side. Spr (Upload by user)
Crepes Lucifer
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CREPES: Combine flour, salt, eggs and egg yolk. Gradually stir in milk and water. Beat until smooth. Chill for 1/2 hour. Heat crepe pan until very hot and brush with melted butter. Pour batter to form a very thin layer. Cook until golden brown and then cook other side. (Note (Upload by user)
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Crepes Suzette From Ron Plaice In Blackpool
This dish, above all others, evokes that French feeling in foreign restaurants. Easy to cook once you get the batter just right. The Grand Marnier can be substituted with any suitable orange flavored liqueur. Delicious made with Southern Comfort. An adult dessert for a speci (Upload by user)
This dish, above all others, evokes that French feeling in foreign restaurants. Easy to cook once you get the batter just right. The Grand Marnier can be substituted with any suitable orange flavored liqueur. Delicious made with Southern Comfort. An adult dessert for a speci (Upload by user)
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Ingredients: 4 eggs 1 cup milk 1 tblsp melted butter or margarine 1 cup all purpose flour 2 tblsp sugar dash of salt 4 cups seasonal fruits or berries (peach chunks, strawberries, blueberries, etc.) Whisk or process all ingredients except fruits together until smooth. Let st (Upload by user)
Ingredients: 4 eggs 1 cup milk 1 tblsp melted butter or margarine 1 cup all purpose flour 2 tblsp sugar dash of salt 4 cups seasonal fruits or berries (peach chunks, strawberries, blueberries, etc.) Whisk or process all ingredients except fruits together until smooth. Let st (Upload by user)
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* Filling 1. Pastry a. To make 4 large Kolack; divide each can into two; roll out; putting in filling; roll. b. To make 8 small Kolach; divide each can into four; roll out; put in filling; roll. 2. Filling a. Combine 1/2 cup water and 1/3 cup sugar. Make a syrup (Upload by user)
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Combine all ingredients except almonds and raisins in large mixer bowl. Beat 1 minute at medium speed or mixer. Stir in almonds and raisins. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 375 degrees for 10 to 12 minutes. Deborah Zurrow Lombard, Il (Upload by user)
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Cream shortening, sugar, ginger, and salt. Add egg; mix well. Combine soda and molasses; stir well until frothy, and add to creamed mixture. Add 2 cups flour; turn onto a floured board and add enough of the remaining flour to make a dough that can be rolled. Using a sma (Upload by user)
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Crispy Caramel Cereal Bars
Grease 9" square pan. In large bowl, combine cereals, marshmallows, brickle chips and almonds; set aside. In medium saucepan, combine corn syrup, sugar, brown sugar and margarine. Cook over medium heat until mix comes to a boil, stirring constantly. Remove from heat; st (Upload by user)
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Grease 9" square pan. In large bowl, combine cereals, marshmallows, brickle chips and almonds; set aside. In medium saucepan, combine corn syrup, sugar, brown sugar and margarine. Cook over medium heat until mix comes to a boil, stirring constantly. Remove from heat; st (Upload by user)
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Crispy Rice Sesame Bars
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Line an 8 by 10 inch pan with aluminum foil, and coat tightly with vegetable oil spray. In a dry skillet, toast the sesame seeds over medium low heat stirring constantly until golden, 3 to 5 minutes. Set aside. In a large heavy saucepan, melt the buttter over medium low hea (Upload by user)
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Crisscross Peanut Butter Cookies
Stir the flour, baking soda, and salt together, blending well, and set aside. In a large mixing bowl, beat the butter and peanut butter together for 30 seconds. Add the sugars and beat until fluffy. Add the egg and vanilla, beating well. Add the dry ingredients and blend wel (Upload by user)
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Stir the flour, baking soda, and salt together, blending well, and set aside. In a large mixing bowl, beat the butter and peanut butter together for 30 seconds. Add the sugars and beat until fluffy. Add the egg and vanilla, beating well. Add the dry ingredients and blend wel (Upload by user)
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Croatian Cookies
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Crowdie Cream
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"In Scotland Cream Crowdie was tradtionally served on Strove Tuesday..." Preheat oven to 400F. Spread oats evenly over bottom of oven a 9" or 10" pan layer cake cake pan and toast in middleo f oven, shaking pan occasionally for about 15 minutes or un (Upload by user)
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Crown Jewel Dessert Aka Broken Window Glass C
Prepare the three flavors of gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into a 8 inch square pan. Chill until firm or overnight. Then mix the pineapple juice and sugar. Heat until sugar is dissolved. Remove from heat. Diss (Upload by user)
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Prepare the three flavors of gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into a 8 inch square pan. Chill until firm or overnight. Then mix the pineapple juice and sugar. Heat until sugar is dissolved. Remove from heat. Diss (Upload by user)
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