Cream Puff Pastry
Ingredients| 1 cup water |
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In saucepan bring the water,butter and salt to a boil. Take off heat
and add flour all at once and mix till forms a ball. Put back on heat
and stir until hot, remove again from heat and stir till cool then
add eggs one at a time and blend in. Add 1/2 c grated cheddar cheese
and mix well. Put in pastry bag and make blobs onto parchment paper
on cookie sheet. Brush with beaten egg and bake in 425 oven 25
minutes. Remove and punch hole through bottom of puff, put back into
375 oven for 10 min. to dry out. When cool insert filling of your
choice through hole.
Servings: 6
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