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Chocolate Turtles

Ingredients
 

1 lb caramels
2 tbsp water
1/2 lb salted nuts (or pecans)
1 package chocolate chips




 
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Preparation
 
Directions:
Melt caramels in water in the top of a double boilier. arrange nuts
in clusters on buttered cookie sheet; drop 1 ts caramel on each nut
cluser. melt chocolate, spread over caramels.

 

 
Servings: 1

 

 

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