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Chocolate Snack Blocks

Ingredients
 

3 envelopes unflavored gelatin
3/4 cup cold water
1 cup boiling water
1/3 cup granulated sugar
2 cup (12 ounces) semi-sweet chocolate mi, ni chips




 
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Preparation
 
Yield: About 6 Dozen Squares

If you kids like the fruit gelatin snacks, they ll love these
chocolate snacks.

In a blender, sprinkle the gelatin over the cold water and let stand
for 5 minutes. Add the boiling water and sugar, cover and blend on
low speed until the gelatin is completely dissolved, about 2 minutes.
Continue to blend, gradually adding small amounts of the chocolate
chips until the chips are melted and the mixture is smooth. Pour into
an 8- or 9-inch square pan. Refrigerate until firm and cut into
1-inch squares or shapes with cookie cutters.

 

 
Servings: 6

 

 

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