Chocolate Rum Fondue
Ingredients| 7 oz plain chocolate |
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Method:
Melt rum, chocolate and butter together in a pan on low heat. Remove
from heat, and stir in yoghurt and cream. Serve with fruit
pieces/marshmallows
Serves 4.
Note - instead of the rum and chocolate you can substitute Toblerone
to give a sweeter fondue. You can also add extra nuts if you like.
Servings: 4
Also see ...
Chocolate Rum Ice Cream
Combine the sugar and flour, in a large microwave safe bowl, blending well, and then gradually stirin the milk. Blend in the egg and the backing chocolate pieces. Microwave on HIGH (100%) for 2 to 2 1/2 minutes, stirring frequently, or just until the mixture boils and thicke (Upload by user)
Combine the sugar and flour, in a large microwave safe bowl, blending well, and then gradually stirin the milk. Blend in the egg and the backing chocolate pieces. Microwave on HIGH (100%) for 2 to 2 1/2 minutes, stirring frequently, or just until the mixture boils and thicke (Upload by user)
Chocolate Rum Mousse 2
Ingredients: 1 pkt chocolate chips 3 tblsp water 1 tblsp rum or brandy 5 eggs Melt chocolate chips in water over over a low heat. When melted, remove from heat and stir in rum. Separate eggs and beat chocolate mixture into yolks. Beat whites separately and fold in. Pour (Upload by user)
Ingredients: 1 pkt chocolate chips 3 tblsp water 1 tblsp rum or brandy 5 eggs Melt chocolate chips in water over over a low heat. When melted, remove from heat and stir in rum. Separate eggs and beat chocolate mixture into yolks. Beat whites separately and fold in. Pour (Upload by user)
Chocolate Rum Mousse
Directions: 1. Cook over low heat the sugar and rum until dissolved, but not brown. 2. In a double boiler, melt the sweet chocolate. 3. After the sweet chocolate is melted, stir in the 3 tablespoons of whipping cream. 4. Add the syrup to the melted chocolate and stir (Upload by user)
Directions: 1. Cook over low heat the sugar and rum until dissolved, but not brown. 2. In a double boiler, melt the sweet chocolate. 3. After the sweet chocolate is melted, stir in the 3 tablespoons of whipping cream. 4. Add the syrup to the melted chocolate and stir (Upload by user)
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Chocolate Salami
make simple syrup equal parts sugar and water. peel rind of orange and lemon thin, let them boil in the simple syrup for 15 minutes, then put on rack in oven at 350=B0 for few minutes to dry out. Soak the raisins in warm water til needed. Break up the chocolate &am (Upload by user)
make simple syrup equal parts sugar and water. peel rind of orange and lemon thin, let them boil in the simple syrup for 15 minutes, then put on rack in oven at 350=B0 for few minutes to dry out. Soak the raisins in warm water til needed. Break up the chocolate &am (Upload by user)
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Contributed to the echo by: Linda Jackson Chocolate Sams Combine sugar, cocoa, milk & butter bring to a rolling boil. Remove from heat, add flavoring and peanut butter. Stir until blended. Pour over oats. (Let set about 2 minutes.) Drop On Greased Cookie Sheet. Yiel (Upload by user)
Contributed to the echo by: Linda Jackson Chocolate Sams Combine sugar, cocoa, milk & butter bring to a rolling boil. Remove from heat, add flavoring and peanut butter. Stir until blended. Pour over oats. (Let set about 2 minutes.) Drop On Greased Cookie Sheet. Yiel (Upload by user)
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Yield: 16 Servings NOTE: This very densed chocolate cake is named after the famous California fault becaus it forms big cracks as it bakes and cools. Adjust the oven rack to the lower third of the oven. Prehat the oven to 350 degrees F. Butter and flour a 10 inch s (Upload by user)
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whisk together evaporated milk and egg yolks in 2 quart sauce pan. heat over mediun low heat, stirring constantly, until mixture is very hot and thickens slightly. DO NOT BOIL. Remove from heat. stir in morsels until chocolate is completely melted and mixture is very smooth (Upload by user)
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Melt butter with chocolate in saucepan. Add other ingredients (except vanilla) and cook 20 25 minutes over medium heat. Mixture will slowly thicken. Add vanilla and serve over ice cream. NOTES: * Hot fudge sauce for ice cream This is the fudgiest and best sa (Upload by user)
TAG: sauce, chocolate, ,
Melt butter with chocolate in saucepan. Add other ingredients (except vanilla) and cook 20 25 minutes over medium heat. Mixture will slowly thicken. Add vanilla and serve over ice cream. NOTES: * Hot fudge sauce for ice cream This is the fudgiest and best sa (Upload by user)
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Chocolate Sauce For Fresh Fruit
Put cream, chocolate, powdered sugar, butter, and strong coffee in a double boiler and heat for 30 minutes or until the chocolate is melted. Mix well. See recipe for "Poached Fresh Pears in White Burgundy" in this cookbook for an example of a delicious use for (Upload by user)
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Put cream, chocolate, powdered sugar, butter, and strong coffee in a double boiler and heat for 30 minutes or until the chocolate is melted. Mix well. See recipe for "Poached Fresh Pears in White Burgundy" in this cookbook for an example of a delicious use for (Upload by user)
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Chocolate Sauce Fudgy
Coarsely chop the chocolate, then melt it over hot water in the top of a doubler boiler along with the syrup. Mix well, and add half and half. Blend well, and stir in the butter. Remove pan from heat and add vanilla and mix. Serve warm or allow to cool and refrigerate. (Upload by user)
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Coarsely chop the chocolate, then melt it over hot water in the top of a doubler boiler along with the syrup. Mix well, and add half and half. Blend well, and stir in the butter. Remove pan from heat and add vanilla and mix. Serve warm or allow to cool and refrigerate. (Upload by user)
TAG: chocolate, ,
Chocolate Sauce
Stir sugar and water over heat until dissolved. Boil hard for one minute. Romove from heat and whisk in 2 oz cocoa. Bring _just_ to boil again, then allow to stand and thicken. This thickens up as it gets cold, and should be kept in the fridge. NOT low calorie!!! (Upload by user)
Stir sugar and water over heat until dissolved. Boil hard for one minute. Romove from heat and whisk in 2 oz cocoa. Bring _just_ to boil again, then allow to stand and thicken. This thickens up as it gets cold, and should be kept in the fridge. NOT low calorie!!! (Upload by user)
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Recipe by: American Country Inn and Bed & Breakfast Preheat oven to 400 degrees. In a large bowl, combine the flours, sug ball on an ungreased cookie sheet to form a 6 inch disc. Score each disc in strongServings: 12/strong &n (Upload by user)
Recipe by: American Country Inn and Bed & Breakfast Preheat oven to 400 degrees. In a large bowl, combine the flours, sug ball on an ungreased cookie sheet to form a 6 inch disc. Score each disc in strongServings: 12/strong &n (Upload by user)
Chocolate Scotch Truffles
1. Preheat the oven to 375F. 2. Place 10 oz. of the chocolate in a heavy saucepan, and melt over low heat. Remove the pan from the heat and set aside. 3. Combine the egg yolks and 1/2 cup of the confectioner s sugar in a large bowl, and cream until well blended. b (Upload by user)
TAG: chocolate, remove, sugar, mixture, chill, sheet, baking, melted, aside, scotch, truffles, place, saucepan, thoroughly, ,
1. Preheat the oven to 375F. 2. Place 10 oz. of the chocolate in a heavy saucepan, and melt over low heat. Remove the pan from the heat and set aside. 3. Combine the egg yolks and 1/2 cup of the confectioner s sugar in a large bowl, and cream until well blended. b (Upload by user)
TAG: chocolate, remove, sugar, mixture, chill, sheet, baking, melted, aside, scotch, truffles, place, saucepan, thoroughly, ,
TAG: chocolate, fondue, ,
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