Chocolate Pots De Creme
Ingredients| 1/2 cup light cream |
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* German cooking chocolate should be coarsely chopped.
Servings: 2
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Chocolate Pound Cake Whnp81a
Cream butter, shortening and sugar by hand until creamy. Beat on medium speed with electric mixer until creamy. Add 1 egg at a time and beat well after each addition. Mix all dry ingredients together and add alternately with milk, beginning and ending with flour. Add vanilla (Upload by user)
Cream butter, shortening and sugar by hand until creamy. Beat on medium speed with electric mixer until creamy. Add 1 egg at a time and beat well after each addition. Mix all dry ingredients together and add alternately with milk, beginning and ending with flour. Add vanilla (Upload by user)
Chocolate Pound Cake With Butter Cream Frosti
Cream butter and margarine until smooth; add sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients, and add to creamed mixture alternately with milk and vanilla. spoon batter into a well greased 10 inch tube (Upload by user)
Cream butter and margarine until smooth; add sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients, and add to creamed mixture alternately with milk and vanilla. spoon batter into a well greased 10 inch tube (Upload by user)
Chocolate Pound Cake With Chocolate Frosting
Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Combine flour and next 3 ingredients; add to mixture alternately with milk, beginning and ending with flour mixture. Mix until just (Upload by user)
Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Combine flour and next 3 ingredients; add to mixture alternately with milk, beginning and ending with flour mixture. Mix until just (Upload by user)
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Chocolate Pound Cake With Fudge Frosting Sl
The Chocolate Pound Cake: Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Combine flour, baking powder, and cocoa; stir well. Add to creamed mixture alternately with mi (Upload by user)
The Chocolate Pound Cake: Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Combine flour, baking powder, and cocoa; stir well. Add to creamed mixture alternately with mi (Upload by user)
Chocolate Pound Cake With Fudge Frosting
Beat butter and sugar until creamy. Beat in eggs, one at a time, just until yellow disappears. Combine dry ingredients and add to creamed mixture alternately with milk, beginning and ending with flour, just until blended after each addition. Stir in vanilla. Ba (Upload by user)
Beat butter and sugar until creamy. Beat in eggs, one at a time, just until yellow disappears. Combine dry ingredients and add to creamed mixture alternately with milk, beginning and ending with flour, just until blended after each addition. Stir in vanilla. Ba (Upload by user)
Chocolate Pound Cake
Mix all together untill smooth fold in bag of chocolate chips. Bake in floured and greased tube pan, 300 degrees for 1 hour 15 minutes. strongServings: 10/strong (Upload by user)
Mix all together untill smooth fold in bag of chocolate chips. Bake in floured and greased tube pan, 300 degrees for 1 hour 15 minutes. strongServings: 10/strong (Upload by user)
Chocolate Poundcake 2
In large bowl, combine flour, cream of tartar, baking soda, salt and sugar. Add margarine, milk, vanilla. Beat on medium speed, for about 2 minutes, to blend ingredients. Add eggs and melted chocolate, beating another 2 3 minutes to blend. Turn into greased 3 1/2" deep (Upload by user)
In large bowl, combine flour, cream of tartar, baking soda, salt and sugar. Add margarine, milk, vanilla. Beat on medium speed, for about 2 minutes, to blend ingredients. Add eggs and melted chocolate, beating another 2 3 minutes to blend. Turn into greased 3 1/2" deep (Upload by user)
Chocolate Poundcake From Brigitte
1. Start heating oven to 350 degrees F. Line bottom of a 3 1/2 " deep 9" tube pan. 2. Into large mixer bowl, sift together flour, cream of tartar, soda, salt and sugar. 3. Drop in margarine; pour in milk and vanilla. Mix at low to medium speed, for 2 minutes, s (Upload by user)
1. Start heating oven to 350 degrees F. Line bottom of a 3 1/2 " deep 9" tube pan. 2. Into large mixer bowl, sift together flour, cream of tartar, soda, salt and sugar. 3. Drop in margarine; pour in milk and vanilla. Mix at low to medium speed, for 2 minutes, s (Upload by user)
Chocolate Poundcake No.2
In large bowl,combine flour,cream of tartar,baking soda,salt and sugar. Add margarine,milk,vanilla.Beat on medium speed,for about 2 minutes,to blend ingredients.Add eggs and melted chocolate,beating another 2 to 3 minutes to blend.. Turn into greased 3 1/2" deep tube pa (Upload by user)
In large bowl,combine flour,cream of tartar,baking soda,salt and sugar. Add margarine,milk,vanilla.Beat on medium speed,for about 2 minutes,to blend ingredients.Add eggs and melted chocolate,beating another 2 to 3 minutes to blend.. Turn into greased 3 1/2" deep tube pa (Upload by user)
Chocolate Rasberry Cheesecake
* Cookie crumbs should come from 18 Cream Filled Cookies that have been finely crushed. ** This 6 ozs of Chocolate chips should be melted and cooled slightly . Combine crumbs and margarine; press onto bottom of 9 inch springform pan. Combine 24 ozs of cream cheese and s (Upload by user)
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* Cookie crumbs should come from 18 Cream Filled Cookies that have been finely crushed. ** This 6 ozs of Chocolate chips should be melted and cooled slightly . Combine crumbs and margarine; press onto bottom of 9 inch springform pan. Combine 24 ozs of cream cheese and s (Upload by user)
TAG: cream, chocolate, cheese, combine, ,
Chocolate Raspberry Almond Torte
In a food processor, grind the almonds, scraping down the sides of the bowl occasionally, for 5 minutes or until they are the consistency of nut butter. Reserve. In a bowl set over simmering water, melt the chocolate and the butter, stirring occasionally. Remove from he (Upload by user)
TAG: torte, mixture, chocolate, remove, stirring, minutes, glaze, ganache, small, almond, sides, butter, raspberries, ,
In a food processor, grind the almonds, scraping down the sides of the bowl occasionally, for 5 minutes or until they are the consistency of nut butter. Reserve. In a bowl set over simmering water, melt the chocolate and the butter, stirring occasionally. Remove from he (Upload by user)
TAG: torte, mixture, chocolate, remove, stirring, minutes, glaze, ganache, small, almond, sides, butter, raspberries, ,
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Chocolate Praline Bourbon Brownies
Brownies combine sugar, butter, and Jim Beam in med. saucepan. Cook over med. heat, stirring occasionally, until butter is melted and mixture bubbles. Remove from heat; stir in chocolate chips until melted. Let cool 5 mins. Beat in eggs. Add flour, baking soda, and salt. W (Upload by user)
TAG: brownies, baking, butter, chocolate, ,
Brownies combine sugar, butter, and Jim Beam in med. saucepan. Cook over med. heat, stirring occasionally, until butter is melted and mixture bubbles. Remove from heat; stir in chocolate chips until melted. Let cool 5 mins. Beat in eggs. Add flour, baking soda, and salt. W (Upload by user)
TAG: brownies, baking, butter, chocolate, ,
Chocolate Praline Cake
Heat oven to 325~F. In a heavy saucepan, combine butter, whipping cream and brown sugar. Cook over low heat just until butter is melted, stirring occasionally. Pour into 2, 8 or 9" round cake pans; sprinkle evenly with chopped pecans. In large bowl, combine cake mix, wa (Upload by user)
TAG: cream, praline, minutes, chocolate, ,
Heat oven to 325~F. In a heavy saucepan, combine butter, whipping cream and brown sugar. Cook over low heat just until butter is melted, stirring occasionally. Pour into 2, 8 or 9" round cake pans; sprinkle evenly with chopped pecans. In large bowl, combine cake mix, wa (Upload by user)
TAG: cream, praline, minutes, chocolate, ,
Chocolate Praline Layer Cake
Heat oven to 325 degrees. In small heavy saucepan, combine butter, 1/4 cup whipping cream and brown sugar. Cook over low heat, just until butter is melted, stirring occasionally. Pour into 2 8 or 9" round cake pans; sprinkle evenly with chopped pecans. In large bowl, (Upload by user)
TAG: cream, layer, praline, minutes, whipping, chocolate, ,
Heat oven to 325 degrees. In small heavy saucepan, combine butter, 1/4 cup whipping cream and brown sugar. Cook over low heat, just until butter is melted, stirring occasionally. Pour into 2 8 or 9" round cake pans; sprinkle evenly with chopped pecans. In large bowl, (Upload by user)
TAG: cream, layer, praline, minutes, whipping, chocolate, ,
Chocolate Praline Truffles
praline powder: oil a cookie sheet and set aside. In a heavy 1 quart sauce pan, melt the sugar over low heat cook untill it reaches 310 on candy thermometer and begins to carmelize. Add the almondss and contunue cooking until candy becomes rich brown. Pour hot mixture on to (Upload by user)
TAG: chocolate, sheet, praline, cookie, truffles, powder, ,
praline powder: oil a cookie sheet and set aside. In a heavy 1 quart sauce pan, melt the sugar over low heat cook untill it reaches 310 on candy thermometer and begins to carmelize. Add the almondss and contunue cooking until candy becomes rich brown. Pour hot mixture on to (Upload by user)
TAG: chocolate, sheet, praline, cookie, truffles, powder, ,
Chocolate Pretzels Two Ways
IN A SMALL SAUCE PAN, OVER LOW HEAT, STIR IN 1 TEASPOON SHORTENING AND CHOCOLATE CHIPS UNTIL MELTED. REMOVE FROM HEAT. SET ASIDE. IN A SECOND PAN, PLACE THE WHITE CHOCOLATE BARS AND THE REMAINING SHORTENING. STIR UNTIL MELTED. PLACE TWO OR MORE WIRE RACKS ON COOKIE SHEETS. U (Upload by user)
TAG: chocolate, place, pretzels, ,
IN A SMALL SAUCE PAN, OVER LOW HEAT, STIR IN 1 TEASPOON SHORTENING AND CHOCOLATE CHIPS UNTIL MELTED. REMOVE FROM HEAT. SET ASIDE. IN A SECOND PAN, PLACE THE WHITE CHOCOLATE BARS AND THE REMAINING SHORTENING. STIR UNTIL MELTED. PLACE TWO OR MORE WIRE RACKS ON COOKIE SHEETS. U (Upload by user)
TAG: chocolate, place, pretzels, ,
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